Research Topics
| Leon M J KnippelsSummaryAffiliation: TNO Nutrition and Food Research Country: The Netherlands Publications
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Detail Information
Publications
An oral sensitization model in Brown Norway rats to screen for potential allergenicity of food proteinsL M Knippels
Department of Target Organ Toxicology, TNO Nutrition and Food Research Institute, AJ Zeist, 3700, The Netherlands
Methods 19:78-82. 1999....
Assessment of protein allergenicity: studies in brown norway ratsLeon M J Knippels
Experimental Immunology, Department of Target Organ Toxicology, TNO Nutrition and Food Research, 3700 AJ Zeist, The Netherlands
Ann N Y Acad Sci 964:151-61. 2002..All together, these observations suggest that this BN rat model might provide a suitable animal model to study the allergenicity of food proteins in humans...
Food allergy: what do we learn from animal models?Leon M J Knippels
Experimental Immunology, TNO Nutrition and Food Research, Zeist, The Netherlands
Curr Opin Allergy Clin Immunol 4:205-9. 2004..The research areas that are covered include mechanistic studies, the search for new therapies, as well as screening models for hazard identification of potential allergens...
Recent advances using rodent models for predicting human allergenicityLeon M J Knippels
Experimental Immunology, TNO Nutrition and Food Research, Department Toxicology and Applied Pharmacology, P O Box 360, 3700 AJ Zeist, The Netherlands
Toxicol Appl Pharmacol 207:157-60. 2005..In this paper, recent results are summarized of promising models developed in rat and mouse...
Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat modelLeon M J Knippels
TNO Nutrition and Food Research, Department of Target Organ Toxicology, Working Group Experimental Immunology, Zeist, The Netherlands
Environ Health Perspect 111:233-8. 2003..The results obtained show that the Brown Norway rat provides a suitable animal model for food allergy research and for the study of relative allergenicity of existing and novel food proteins...
