K F Hulshof

Summary

Affiliation: TNO Nutrition and Food Research
Country: The Netherlands

Publications

  1. ncbi request reprint Analytical approaches to food-based dietary guidelines in the European setting
    K F Hulshof
    TNO Nutrition and Food Research Institute, Department of Nutritional Epidemiology, Zeist, The Netherlands
    Public Health Nutr 4:667-72. 2001
  2. ncbi request reprint Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey
    K F A M Hulshof
    TNO Nutrition and Food Research Institute, Zeist, The Netherlands
    Eur J Clin Nutr 57:128-37. 2003
  3. ncbi request reprint Food-based dietary guidelines: some assumptions tested for The Netherlands
    M R Löwik
    Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, Zeist, The Netherlands
    Br J Nutr 81:S143-9. 1999
  4. ncbi request reprint Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables
    M R Löwik
    Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, Zeist, The Netherlands
    Br J Nutr 81:S91-8. 1999
  5. ncbi request reprint Assessment of dietary intake among Moroccan women and Surinam men
    M A van Erp-Baart
    TNO Nutrition and Food Research Institute, Zeist, The Netherlands
    Ethn Health 6:145-54. 2001
  6. ncbi request reprint Nutrition and health among migrants in The Netherlands
    J H Brussaard
    TNO Nutrition and Food Research, Zeist, The Netherlands
    Public Health Nutr 4:659-64. 2001
  7. ncbi request reprint Evaluation of the effect of the use of vitamin supplements on vitamin A intake among (potentially) pregnant women in relation to the consumption of liver and liver products
    H van den Berg
    TNO Nutrition and Food Research Institute, Dept of Physiology and Kinetics, Zeist, The Netherlands
    Eur J Obstet Gynecol Reprod Biol 66:17-21. 1996
  8. ncbi request reprint Selection of methodology to assess food intake
    G Biro
    National Institute of Food Hygiene and Nutrition, Budapest, Hungary
    Eur J Clin Nutr 56:S25-32. 2002
  9. ncbi request reprint Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6
    C M Rubingh
    TNO Nutrition and Food Research, AJ Zeist, The Netherlands
    Food Addit Contam 20:S50-60. 2003

Collaborators

  • J H Brussaard
  • L Ovesen
  • M R Löwik
  • C M Rubingh
  • G Biro
  • M A van Erp-Baart
  • A G Kruizinga
  • J A Amorim Cruz
  • H van den Berg
  • S Westenbrink
  • J P Deslypere

Detail Information

Publications9

  1. ncbi request reprint Analytical approaches to food-based dietary guidelines in the European setting
    K F Hulshof
    TNO Nutrition and Food Research Institute, Department of Nutritional Epidemiology, Zeist, The Netherlands
    Public Health Nutr 4:667-72. 2001
    ..To show the effects of statistical approaches of data analysis to be used in the development of Food-Based Dietary Guidelines (FBDG)...
  2. ncbi request reprint Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey
    K F A M Hulshof
    TNO Nutrition and Food Research Institute, Zeist, The Netherlands
    Eur J Clin Nutr 57:128-37. 2003
    ..To study differences in dietary intake between adults with different socioeconomic status (SES) and trends over time...
  3. ncbi request reprint Food-based dietary guidelines: some assumptions tested for The Netherlands
    M R Löwik
    Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, Zeist, The Netherlands
    Br J Nutr 81:S143-9. 1999
    ..Further, the 'absence' of interrelationships among risk nutrients indicates that a selection process has to be applied...
  4. ncbi request reprint Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables
    M R Löwik
    Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, Zeist, The Netherlands
    Br J Nutr 81:S91-8. 1999
    ..As to the consumption of food groups, differences existed in both the proportion of consumers and in the mean consumption among users. It is concluded that the trends observed are probably more important than the actual figures...
  5. ncbi request reprint Assessment of dietary intake among Moroccan women and Surinam men
    M A van Erp-Baart
    TNO Nutrition and Food Research Institute, Zeist, The Netherlands
    Ethn Health 6:145-54. 2001
    ..To establish a method for food consumption data collection in ethnic groups in the Netherlands...
  6. ncbi request reprint Nutrition and health among migrants in The Netherlands
    J H Brussaard
    TNO Nutrition and Food Research, Zeist, The Netherlands
    Public Health Nutr 4:659-64. 2001
    ..this paper aims to give a broad overview of published data on nutrition and health among migrants in the Netherlands, as well as data on determinants of health...
  7. ncbi request reprint Evaluation of the effect of the use of vitamin supplements on vitamin A intake among (potentially) pregnant women in relation to the consumption of liver and liver products
    H van den Berg
    TNO Nutrition and Food Research Institute, Dept of Physiology and Kinetics, Zeist, The Netherlands
    Eur J Obstet Gynecol Reprod Biol 66:17-21. 1996
    ....
  8. ncbi request reprint Selection of methodology to assess food intake
    G Biro
    National Institute of Food Hygiene and Nutrition, Budapest, Hungary
    Eur J Clin Nutr 56:S25-32. 2002
    ..The method should allow a reliable comparison of the intake of relevant dietary indicators among large population groups...
  9. ncbi request reprint Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6
    C M Rubingh
    TNO Nutrition and Food Research, AJ Zeist, The Netherlands
    Food Addit Contam 20:S50-60. 2003
    ..When using probabilistic modelling, it is very important to collect more actual information about the concentration...