Detail Information
Publications
Simulation model accurately estimates total dietary iodine intakeJanneke Verkaik-Kloosterman
National Institute for Public Health and the Environment, Bilthoven 3720 BA, The Netherlands
J Nutr 139:1419-25. 2009..Our model should be useful in predicting the effects of food reformulation or fortification on habitual nutrient intakes...
A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young childrenJanneke Verkaik-Kloosterman
National Institute for Public Health and the Environment, Bilthoven, The Netherlands
J Nutr 141:2055-63. 2011..The proposed methodology could be useful for other complex situations, e.g. where high concentrations of micronutrients appear in episodically consumed foods...
Integrated risk-benefit analyses: method development with folic acid as exampleJeljer Hoekstra
National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
Food Chem Toxicol 46:893-909. 2008..A precautious policymaker may very well decide against folic acid fortification. The often debated increase in masked vitamin B(12)-deficiency appears negligible compared to the health gain resulting from prevented neural tube defects...
Reduction of salt: will iodine intake remain adequate in The Netherlands?Janneke Verkaik-Kloosterman
National Institute for Public Health and the Environment, Bilthoven, The Netherlands
Br J Nutr 104:1712-8. 2010..This points out the need to review the EAR value for this age group or to suggest the addition of iodine to industrially manufactured complementary foods...
