Janneke Verkaik-Kloosterman

Summary

Affiliation: National Institute for Public Health and the Environment
Country: The Netherlands

Publications

  1. doi request reprint Simulation model accurately estimates total dietary iodine intake
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven 3720 BA, The Netherlands
    J Nutr 139:1419-25. 2009
  2. doi request reprint A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    J Nutr 141:2055-63. 2011
  3. ncbi request reprint Integrated risk-benefit analyses: method development with folic acid as example
    Jeljer Hoekstra
    National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Food Chem Toxicol 46:893-909. 2008
  4. doi request reprint Reduction of salt: will iodine intake remain adequate in The Netherlands?
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    Br J Nutr 104:1712-8. 2010
  5. doi request reprint Benefit-risk assessment of plant sterols in margarine: a QALIBRA case study
    Jeljer Hoekstra
    National Institute of for Public Health and the Environment, Bilthoven, The Netherlands
    Food Chem Toxicol 54:35-42. 2013

Detail Information

Publications5

  1. doi request reprint Simulation model accurately estimates total dietary iodine intake
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven 3720 BA, The Netherlands
    J Nutr 139:1419-25. 2009
    ..Our model should be useful in predicting the effects of food reformulation or fortification on habitual nutrient intakes...
  2. doi request reprint A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    J Nutr 141:2055-63. 2011
    ..The proposed methodology could be useful for other complex situations, e.g. where high concentrations of micronutrients appear in episodically consumed foods...
  3. ncbi request reprint Integrated risk-benefit analyses: method development with folic acid as example
    Jeljer Hoekstra
    National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Food Chem Toxicol 46:893-909. 2008
    ..A precautious policymaker may very well decide against folic acid fortification. The often debated increase in masked vitamin B(12)-deficiency appears negligible compared to the health gain resulting from prevented neural tube defects...
  4. doi request reprint Reduction of salt: will iodine intake remain adequate in The Netherlands?
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    Br J Nutr 104:1712-8. 2010
    ..This points out the need to review the EAR value for this age group or to suggest the addition of iodine to industrially manufactured complementary foods...
  5. doi request reprint Benefit-risk assessment of plant sterols in margarine: a QALIBRA case study
    Jeljer Hoekstra
    National Institute of for Public Health and the Environment, Bilthoven, The Netherlands
    Food Chem Toxicol 54:35-42. 2013
    ..This simple case study illustrates the data need and assumptions that go into a quantitative benefit-risk assessment. The assessment shows that the benefits of plant sterols added to margarine outweigh the risks, if any...