Janneke Verkaik-Kloosterman

Summary

Affiliation: National Institute for Public Health and the Environment
Country: The Netherlands

Publications

  1. doi Simulation model accurately estimates total dietary iodine intake
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven 3720 BA, The Netherlands
    J Nutr 139:1419-25. 2009
  2. doi A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    J Nutr 141:2055-63. 2011
  3. ncbi Integrated risk-benefit analyses: method development with folic acid as example
    Jeljer Hoekstra
    National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Food Chem Toxicol 46:893-909. 2008
  4. doi Reduction of salt: will iodine intake remain adequate in The Netherlands?
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    Br J Nutr 104:1712-8. 2010
  5. doi Benefit-risk assessment of plant sterols in margarine: a QALIBRA case study
    Jeljer Hoekstra
    National Institute of for Public Health and the Environment, Bilthoven, The Netherlands
    Food Chem Toxicol 54:35-42. 2013

Detail Information

Publications7

  1. doi Simulation model accurately estimates total dietary iodine intake
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven 3720 BA, The Netherlands
    J Nutr 139:1419-25. 2009
    ..Our model should be useful in predicting the effects of food reformulation or fortification on habitual nutrient intakes...
  2. doi A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    J Nutr 141:2055-63. 2011
    ..The proposed methodology could be useful for other complex situations, e.g. where high concentrations of micronutrients appear in episodically consumed foods...
  3. ncbi Integrated risk-benefit analyses: method development with folic acid as example
    Jeljer Hoekstra
    National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Food Chem Toxicol 46:893-909. 2008
    ..A precautious policymaker may very well decide against folic acid fortification. The often debated increase in masked vitamin B(12)-deficiency appears negligible compared to the health gain resulting from prevented neural tube defects...
  4. doi Reduction of salt: will iodine intake remain adequate in The Netherlands?
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    Br J Nutr 104:1712-8. 2010
    ..This points out the need to review the EAR value for this age group or to suggest the addition of iodine to industrially manufactured complementary foods...
  5. doi Benefit-risk assessment of plant sterols in margarine: a QALIBRA case study
    Jeljer Hoekstra
    National Institute of for Public Health and the Environment, Bilthoven, The Netherlands
    Food Chem Toxicol 54:35-42. 2013
    ..This simple case study illustrates the data need and assumptions that go into a quantitative benefit-risk assessment. The assessment shows that the benefits of plant sterols added to margarine outweigh the risks, if any...