Detail Information
Publications
Arginine intake and risk of coronary heart disease mortality in elderly menC M Oomen
Department of Chronic Diseases Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
Arterioscler Thromb Vasc Biol 20:2134-9. 2000..06 to 3.27) for the medium intake and 1.56 (95% CI 0.83 to 2.93) for the highest intake (P: for trend=0.17). These results do not support the hypothesis that dietary arginine intake lowers the risk of coronary heart disease mortality...
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based studyC M Oomen
Department of Chronic Diseases Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
Lancet 357:746-51. 2001..We investigated this relation in a Dutch population with a fairly high trans fatty acid intake, including trans fatty acids from partly hydrogenated fish oils...
alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly StudyC M Oomen
Department of Chronic Diseases Epidemiology, National Institute of Public Health and the Environment, Bilthoven, Netherlands
Am J Clin Nutr 74:457-63. 2001..Given the results of current prospective studies, a protective cardiac effect of alpha-linolenic acid is questionable...
Trends in total and high density lipoprotein cholesterol and their determinants in The Netherlands between 1993 and 1997S Houterman
Department of Chronic Diseases Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
Int J Epidemiol 30:1063-70. 2001....
