M L Heijnen

Summary

Affiliation: National Institute for Public Health and the Environment
Country: The Netherlands

Publications

  1. ncbi request reprint Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men
    M L Heijnen
    Department of Human Nutrition, Wageningen Agricultural University, The Netherlands
    Am J Clin Nutr 67:322-31. 1998
  2. ncbi request reprint Neither raw nor retrograded resistant starch lowers fasting serum cholesterol concentrations in healthy normolipidemic subjects
    M L Heijnen
    Department of Human Nutrition, Wageningen Agricultural University, Netherlands marie louise
    Am J Clin Nutr 64:312-8. 1996

Collaborators

Detail Information

Publications2

  1. ncbi request reprint Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men
    M L Heijnen
    Department of Human Nutrition, Wageningen Agricultural University, The Netherlands
    Am J Clin Nutr 67:322-31. 1998
    ..There were no significant differences between the effects of RS2 and RS3 on the indexes studied...
  2. ncbi request reprint Neither raw nor retrograded resistant starch lowers fasting serum cholesterol concentrations in healthy normolipidemic subjects
    M L Heijnen
    Department of Human Nutrition, Wageningen Agricultural University, Netherlands marie louise
    Am J Clin Nutr 64:312-8. 1996
    ..The subjects reported softer stools and more gastrointestinal symptoms after supplementation with RS than after glucose. Neither the RS2 nor the RS3 supplements lowered serum lipid concentrations in healthy, normolipidemic men and women...