- Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy menM L Heijnen
Department of Human Nutrition, Wageningen Agricultural University, The Netherlands
Am J Clin Nutr 67:322-31. 1998..There were no significant differences between the effects of RS2 and RS3 on the indexes studied...
- Neither raw nor retrograded resistant starch lowers fasting serum cholesterol concentrations in healthy normolipidemic subjectsM L Heijnen
Department of Human Nutrition, Wageningen Agricultural University, Netherlands marie louise
Am J Clin Nutr 64:312-8. 1996..The subjects reported softer stools and more gastrointestinal symptoms after supplementation with RS than after glucose. Neither the RS2 nor the RS3 supplements lowered serum lipid concentrations in healthy, normolipidemic men and women...