Margriet A B Veldhorst

Summary

Affiliation: Maastricht University
Country: The Netherlands

Publications

  1. doi Protein-induced satiety: effects and mechanisms of different proteins
    M Veldhorst
    Department of Human Biology of the Nutrition and Toxicology Research Institute Maastricht NUTRIM, Maastricht University, The Netherlands
    Physiol Behav 94:300-7. 2008
  2. doi Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet
    Margriet A B Veldhorst
    NUTRIM School for Nutrition, Toxicology and Metabolism, Department of Human Biology, Maastricht University Medical Centre, Netherlands
    Am J Clin Nutr 90:519-26. 2009
  3. ncbi Dose-dependent satiating effect of whey relative to casein or soy
    Margriet A B Veldhorst
    Department of Human Biology of the Nutrition, Toxicology Research Institute Maastricht, Maastricht University, P O Box 616, Maastricht 6200 MD, The Netherlands
    Physiol Behav 96:675-82. 2009
  4. doi A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP
    Margriet A B Veldhorst
    Department of Human Biology of the Nutrition and Toxicology Research Institute Maastricht, Maastricht University, P O Box 616, 6200 MD, Maastricht, The Netherlands
    Clin Nutr 28:147-55. 2009
  5. doi Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses
    Margriet A B Veldhorst
    Dept of Human Biology Nutrition and Toxicology Research Institute NUTRIM, Maastricht University, P O Box 616, 6200 MD, Maastricht, The Netherlands
    Eur J Nutr 48:92-100. 2009
  6. doi Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety
    Margriet A B Veldhorst
    Dept of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, P O Box 616, 6200 MD, Maastricht, The Netherlands
    Appetite 52:388-95. 2009
  7. doi Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intake
    Margriet A B Veldhorst
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, PO Box 616, Maastricht 6200 MD, The Netherlands
    Br J Nutr 101:295-303. 2009
  8. doi Acute effects of breakfasts containing alpha-lactalbumin, or gelatin with or without added tryptophan, on hunger, 'satiety' hormones and amino acid profiles
    Arie G Nieuwenhuizen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, PO Box 616, Maastricht 6200 MD, The Netherlands
    Br J Nutr 101:1859-66. 2009
  9. doi Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile
    Ananda Hochstenbach-Waelen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands
    Am J Clin Nutr 89:831-8. 2009
  10. doi Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance
    Margriet A B Veldhorst
    Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, PO Box 616, 6200 MD Maastricht, The Netherlands
    Br J Nutr 104:1395-405. 2010

Detail Information

Publications15

  1. doi Protein-induced satiety: effects and mechanisms of different proteins
    M Veldhorst
    Department of Human Biology of the Nutrition and Toxicology Research Institute Maastricht NUTRIM, Maastricht University, The Netherlands
    Physiol Behav 94:300-7. 2008
    ....
  2. doi Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet
    Margriet A B Veldhorst
    NUTRIM School for Nutrition, Toxicology and Metabolism, Department of Human Biology, Maastricht University Medical Centre, Netherlands
    Am J Clin Nutr 90:519-26. 2009
    ..High-protein diets have been shown to increase energy expenditure (EE)...
  3. ncbi Dose-dependent satiating effect of whey relative to casein or soy
    Margriet A B Veldhorst
    Department of Human Biology of the Nutrition, Toxicology Research Institute Maastricht, Maastricht University, P O Box 616, Maastricht 6200 MD, The Netherlands
    Physiol Behav 96:675-82. 2009
    ..The results suggest that a difference in appetite ratings between types of protein appears when certain amino acids are above and below particular threshold values...
  4. doi A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP
    Margriet A B Veldhorst
    Department of Human Biology of the Nutrition and Toxicology Research Institute Maastricht, Maastricht University, P O Box 616, 6200 MD, Maastricht, The Netherlands
    Clin Nutr 28:147-55. 2009
    ....
  5. doi Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses
    Margriet A B Veldhorst
    Dept of Human Biology Nutrition and Toxicology Research Institute NUTRIM, Maastricht University, P O Box 616, 6200 MD, Maastricht, The Netherlands
    Eur J Nutr 48:92-100. 2009
    ..The role of dietary protein in short term satiety is of interest with respect to body weight regulation...
  6. doi Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety
    Margriet A B Veldhorst
    Dept of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, P O Box 616, 6200 MD, Maastricht, The Netherlands
    Appetite 52:388-95. 2009
    ....
  7. doi Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intake
    Margriet A B Veldhorst
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, PO Box 616, Maastricht 6200 MD, The Netherlands
    Br J Nutr 101:295-303. 2009
    ....
  8. doi Acute effects of breakfasts containing alpha-lactalbumin, or gelatin with or without added tryptophan, on hunger, 'satiety' hormones and amino acid profiles
    Arie G Nieuwenhuizen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, PO Box 616, Maastricht 6200 MD, The Netherlands
    Br J Nutr 101:1859-66. 2009
    ..This cannot be explained by (possible) differences found in TRP concentrations and TRP:LNAA ratios in the breakfasts and in plasma, as well as in circulating total amino acids, GLP-1 and ghrelin...
  9. doi Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile
    Ananda Hochstenbach-Waelen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands
    Am J Clin Nutr 89:831-8. 2009
    ..An increase in the protein content of a diet results in an increase in satiety and energy expenditure. It is not clear to what extent a specific type of protein has such effects...
  10. doi Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance
    Margriet A B Veldhorst
    Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, PO Box 616, 6200 MD Maastricht, The Netherlands
    Br J Nutr 104:1395-405. 2010
    ..In conclusion, appetite suppression and fat oxidation were higher on a high-protein diet without than with carbohydrates exchanged for fat. Energy expenditure was not affected by the carbohydrate content of a high-protein diet...
  11. doi Single-protein casein and gelatin diets affect energy expenditure similarly but substrate balance and appetite differently in adults
    Ananda Hochstenbach-Waelen
    Department of Human Biology, Nutrition and Toxicology, Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands
    J Nutr 139:2285-92. 2009
    ..In addition, long-term use of casein may contribute to preservation of fat-free mass...
  12. doi Association between intake of dietary protein and 3-year-change in body growth among normal and overweight 6-year-old boys and girls (CoSCIS)
    Anneke J A H van Vught
    Department of Human Biology, Universiteitssingel 50, PO Box 616, 6200 MD Maastricht, The Netherlands
    Public Health Nutr 13:647-53. 2010
    ..The present paper aimed to investigate associations between PROT intake as well as intake of the specific amino acids ARG and LYS, and subsequent 3-year-change in linear growth and body composition among 6-year-old children...
  13. doi Gluconeogenesis and protein-induced satiety
    Margriet A B Veldhorst
    Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands
    Br J Nutr 107:595-600. 2012
    ..An increased concentration of β-hydroxybutyrate may have contributed to appetite suppression on the high-protein diet...
  14. doi Association between dietary protein and change in body composition among children (EYHS)
    Anneke J A H van Vught
    Department of Human Biology, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
    Clin Nutr 28:684-8. 2009
    ..This study investigated associations between intakes of protein, arginine, lysine and subsequent 6-year change in body composition among 8-10-year-old children...
  15. ncbi Pharmacological and physiological growth hormone stimulation tests to predict successful GH therapy in children
    Anneke J A H van Vught
    Department of Human Biology, Maastricht University, The Netherlands
    J Pediatr Endocrinol Metab 22:679-94. 2009
    ..Oral ingestion of dietary protein is convenient in practice and may induce more physiological stimulation of GH secretion, hence may be a promising valuable addition to the existing GHSTs in GH deficiency...