Stijn Soenen

Summary

Affiliation: Maastricht University
Country: The Netherlands

Publications

  1. ncbi No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads
    Stijn Soenen
    Department of Human Biology, Maastricht University, Maastricht, Netherlands
    Am J Clin Nutr 86:1586-94. 2007
  2. doi Changes in body fat percentage during body weight stable conditions of increased daily protein intake vs. control
    Stijn Soenen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht NUTRIM, Top Institute Food and Nutrition TIFN, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    Physiol Behav 101:635-8. 2010
  3. doi Protein intake induced an increase in exercise stimulated fat oxidation during stable body weight
    Stijn Soenen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht NUTRIM, Top Institute Food and Nutrition TIFN, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    Physiol Behav 101:770-4. 2010
  4. doi Efficacy of α-lactalbumin and milk protein on weight loss and body composition during energy restriction
    Stijn Soenen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands
    Obesity (Silver Spring) 19:370-9. 2011
  5. doi Normal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass
    Stijn Soenen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands
    J Nutr 143:591-6. 2013
  6. doi Proteins and satiety: implications for weight management
    Stijn Soenen
    Department of Human Biology, NUTRIM, Maastricht University, Maastricht, The Netherlands
    Curr Opin Clin Nutr Metab Care 11:747-51. 2008
  7. doi Effects of a supra-sustained gelatin-milk protein diet compared with (supra-)sustained milk protein diets on body-weight loss
    Ananda Hochstenbach-Waelen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands
    Br J Nutr 105:1388-98. 2011
  8. doi Relatively high-protein or 'low-carb' energy-restricted diets for body weight loss and body weight maintenance?
    Stijn Soenen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht NUTRIM, Maastricht University, P O Box 616, 6200 MD Maastricht, the Netherlands Top Institute Food and Nutrition TIFN, Wageningen, The Netherlands
    Physiol Behav 107:374-80. 2012
  9. ncbi Relationship between perilipin gene polymorphisms and body weight and body composition during weight loss and weight maintenance
    Stijn Soenen
    Department of Human Biology, Maastricht University, P O Box 616, Maastricht 6200 MD, The Netherlands
    Physiol Behav 96:723-8. 2009
  10. ncbi Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch
    Astrid J Smeets
    Maastricht University, Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, 6200 MD, Maastricht, The Netherlands
    J Nutr 138:698-702. 2008

Detail Information

Publications11

  1. ncbi No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads
    Stijn Soenen
    Department of Human Biology, Maastricht University, Maastricht, Netherlands
    Am J Clin Nutr 86:1586-94. 2007
    ..It is unclear whether energy-containing drinks, especially those sweetened with high-fructose corn syrup (HFCS), promote positive energy balance and thereby play a role in the development of obesity...
  2. doi Changes in body fat percentage during body weight stable conditions of increased daily protein intake vs. control
    Stijn Soenen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht NUTRIM, Top Institute Food and Nutrition TIFN, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    Physiol Behav 101:635-8. 2010
    ..The objective of this study was to examine if increased protein intake vs. control influences body fat percentage during stable body weight...
  3. doi Protein intake induced an increase in exercise stimulated fat oxidation during stable body weight
    Stijn Soenen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht NUTRIM, Top Institute Food and Nutrition TIFN, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    Physiol Behav 101:770-4. 2010
    ..Protein-rich weight-loss diets spare fat-free mass at the cost of fat mass. The objective was to examine if there is a change in stimulated fat oxidation related to protein intake during stable body weight...
  4. doi Efficacy of α-lactalbumin and milk protein on weight loss and body composition during energy restriction
    Stijn Soenen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands
    Obesity (Silver Spring) 19:370-9. 2011
    ..In conclusion, the efficacy of αlac in reduction of body weight and fat mass (FM), and preservation of FFM does not differ from the efficacy of similar daily intakes of milk protein during 6 months of energy restriction...
  5. doi Normal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass
    Stijn Soenen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands
    J Nutr 143:591-6. 2013
    ..A NPD of 0.8 g · kg BW(-1) (.) d(-1) is sufficient for BW management, whereas a HPD of 1.2 g · kg BW(-1) (.) d(-1) is necessary for preservation of REE and a stronger initial sparing effect of FFM and lowering of DBP...
  6. doi Proteins and satiety: implications for weight management
    Stijn Soenen
    Department of Human Biology, NUTRIM, Maastricht University, Maastricht, The Netherlands
    Curr Opin Clin Nutr Metab Care 11:747-51. 2008
    ..To highlight the satiating background and effects of proteins and their implications for weight management...
  7. doi Effects of a supra-sustained gelatin-milk protein diet compared with (supra-)sustained milk protein diets on body-weight loss
    Ananda Hochstenbach-Waelen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands
    Br J Nutr 105:1388-98. 2011
    ..In conclusion, a gelatin-milk protein diet does not induce more beneficial effects during an 8-week weight-loss period compared with a SMP or SSMP diet...
  8. doi Relatively high-protein or 'low-carb' energy-restricted diets for body weight loss and body weight maintenance?
    Stijn Soenen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht NUTRIM, Maastricht University, P O Box 616, 6200 MD Maastricht, the Netherlands Top Institute Food and Nutrition TIFN, Wageningen, The Netherlands
    Physiol Behav 107:374-80. 2012
    ..Low-carb' diets have been suggested to be effective in body weight (BW) management. However, these diets are relatively high in protein as well...
  9. ncbi Relationship between perilipin gene polymorphisms and body weight and body composition during weight loss and weight maintenance
    Stijn Soenen
    Department of Human Biology, Maastricht University, P O Box 616, Maastricht 6200 MD, The Netherlands
    Physiol Behav 96:723-8. 2009
    ..Genetic variation in the perilipin (PLIN) gene may play a role in the etiology and treatment of obesity...
  10. ncbi Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch
    Astrid J Smeets
    Maastricht University, Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, 6200 MD, Maastricht, The Netherlands
    J Nutr 138:698-702. 2008
    ..A single HP lunch, therefore, does not exert its acute effect on satiety through increased concentrations of satiety-related hormones. Other factors, which may explain the HP effect on satiety, may be metabolites or amino acids...
  11. pmc Weight-loss induced changes in physical activity and activity energy expenditure in overweight and obese subjects before and after energy restriction
    Alberto G Bonomi
    Human Biology Department, Maastricht University, Maastricht, The Netherlands
    PLoS ONE 8:e59641. 2013
    ..Promoting physical activity according to the extent of weight loss might increase successfulness of weight maintenance...