Astrid J Smeets

Summary

Affiliation: Maastricht University
Country: The Netherlands

Publications

  1. doi Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state
    Astrid J Smeets
    Department of Human Biology, Maastricht University, PO Box 616, Maastricht 6200 MD, The Netherlands
    Br J Nutr 101:1360-8. 2009
  2. ncbi Satiety and substrate mobilization after oral fat stimulation
    Astrid J P G Smeets
    Maastricht University, Department of Human Biology, PO Box 616, 6200 MD Maastricht, The Netherlands
    Br J Nutr 95:795-801. 2006
  3. pmc The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety
    Astrid J Smeets
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht NUTRIM, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
    Eur J Nutr 48:229-34. 2009
  4. ncbi Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch
    Astrid J Smeets
    Maastricht University, Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, 6200 MD, Maastricht, The Netherlands
    J Nutr 138:698-702. 2008
  5. ncbi Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency
    Astrid J Smeets
    Department of Human Biology, Maastricht University, P O Box 616, 6200 MD, Maastricht, The Netherlands
    Br J Nutr 99:1316-21. 2008
  6. ncbi Oral exposure and sensory-specific satiety
    A J P G Smeets
    Maastricht University, Department of Human Biology, P O Box 616, 6200 MD, Maastricht, The Netherlands
    Physiol Behav 89:281-6. 2006
  7. doi Addition of capsaicin and exchange of carbohydrate with protein counteract energy intake restriction effects on fullness and energy expenditure
    Astrid J Smeets
    Maastricht University, Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht, The Netherlands
    J Nutr 143:442-7. 2013
  8. doi The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: effects on satiety, and energy and macronutrient intakes
    Natalie D Luscombe-Marsh
    Department of Human Biology, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
    Br J Nutr 102:929-37. 2009
  9. doi Protein intake induced an increase in exercise stimulated fat oxidation during stable body weight
    Stijn Soenen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht NUTRIM, Top Institute Food and Nutrition TIFN, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    Physiol Behav 101:770-4. 2010
  10. doi Taste sensitivity for monosodium glutamate and an increased liking of dietary protein
    Natalie D Luscombe-Marsh
    Department of Human Biology, Maastricht University, PO Box 616, Maastricht 6200, MD, The Netherlands and Top Institute Food and Nutrition TIFN, PO Box 557, Wageningen 6700, AN, The Netherlands
    Br J Nutr 99:904-8. 2008

Detail Information

Publications11

  1. doi Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state
    Astrid J Smeets
    Department of Human Biology, Maastricht University, PO Box 616, Maastricht 6200 MD, The Netherlands
    Br J Nutr 101:1360-8. 2009
    ..In addition to the previously observed metabolic effects of oral stimulation with fat, EE is stimulated up to 1 h after the MSF meal...
  2. ncbi Satiety and substrate mobilization after oral fat stimulation
    Astrid J P G Smeets
    Maastricht University, Department of Human Biology, PO Box 616, 6200 MD Maastricht, The Netherlands
    Br J Nutr 95:795-801. 2006
    ..We conclude that cephalic and perhaps vagal stimulation by different fats increased the concentrations of the metabolites and stimulated satiety, with linoleic oil showing the strongest response...
  3. pmc The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety
    Astrid J Smeets
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht NUTRIM, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
    Eur J Nutr 48:229-34. 2009
    ..Addition of capsaicin to the diet has been shown to increase satiety and thermogenesis. The effects of capsaicin on ghrelin, peptide YY (PYY) and glucagon-like peptide 1 (GLP-1), in relation to changes in hunger and satiety are unknown...
  4. ncbi Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch
    Astrid J Smeets
    Maastricht University, Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, 6200 MD, Maastricht, The Netherlands
    J Nutr 138:698-702. 2008
    ..A single HP lunch, therefore, does not exert its acute effect on satiety through increased concentrations of satiety-related hormones. Other factors, which may explain the HP effect on satiety, may be metabolites or amino acids...
  5. ncbi Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency
    Astrid J Smeets
    Department of Human Biology, Maastricht University, P O Box 616, 6200 MD, Maastricht, The Netherlands
    Br J Nutr 99:1316-21. 2008
    ..In healthy, normal-weight women, decreasing the inter-meal interval sustains satiety, particularly during the day, and sustains fat oxidation, particularly during the night...
  6. ncbi Oral exposure and sensory-specific satiety
    A J P G Smeets
    Maastricht University, Department of Human Biology, P O Box 616, 6200 MD, Maastricht, The Netherlands
    Physiol Behav 89:281-6. 2006
    ..With SSS during MSF, satiety does not increase, nor does hunger decrease, yet DTE decreases. Thus MSF is sufficient for a sensory decrease in DTE despite of lack of satiety...
  7. doi Addition of capsaicin and exchange of carbohydrate with protein counteract energy intake restriction effects on fullness and energy expenditure
    Astrid J Smeets
    Maastricht University, Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht, The Netherlands
    J Nutr 143:442-7. 2013
    ..During energy restriction, protein and capsaicin promoted a negative fat balance and protein treatments also prevented a negative protein balance...
  8. doi The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: effects on satiety, and energy and macronutrient intakes
    Natalie D Luscombe-Marsh
    Department of Human Biology, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
    Br J Nutr 102:929-37. 2009
    ..Cephalic responses after the sham condition were of similar magnitude to the control and therefore just tasting food is not enough to influence appetite and energy intake...
  9. doi Protein intake induced an increase in exercise stimulated fat oxidation during stable body weight
    Stijn Soenen
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht NUTRIM, Top Institute Food and Nutrition TIFN, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    Physiol Behav 101:770-4. 2010
    ..Protein-rich weight-loss diets spare fat-free mass at the cost of fat mass. The objective was to examine if there is a change in stimulated fat oxidation related to protein intake during stable body weight...
  10. doi Taste sensitivity for monosodium glutamate and an increased liking of dietary protein
    Natalie D Luscombe-Marsh
    Department of Human Biology, Maastricht University, PO Box 616, Maastricht 6200, MD, The Netherlands and Top Institute Food and Nutrition TIFN, PO Box 557, Wageningen 6700, AN, The Netherlands
    Br J Nutr 99:904-8. 2008
    ..25 % IMP-5. From this study population we conclude that the taste threshold of MSG in combination with IMP-5 does appear to predict one's 'liking' of as well as 'preference' for high-protein foods...
  11. doi Sex differences in energy homeostatis following a diet relatively high in protein exchanged with carbohydrate, assessed in a respiration chamber in humans
    Margriet S Westerterp-Plantenga
    Department of Human Biology, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    Physiol Behav 97:414-9. 2009
    ..The question arises whether current weight loss programmes, largely developed and tested on women, are appropriate for men...