E P Meijer

Summary

Affiliation: Maastricht University
Country: The Netherlands

Publications

  1. ncbi request reprint Effect of exercise training on physical activity and substrate utilization in the elderly
    E P Meijer
    Department of Human Biology, Maastricht University, The Netherlands
    Int J Sports Med 21:499-504. 2000
  2. ncbi request reprint Physical inactivity as a determinant of the physical activity level in the elderly
    E P Meijer
    Department of Human Biology, Maastricht University, Maastricht, The Netherlands
    Int J Obes Relat Metab Disord 25:935-9. 2001
  3. ncbi request reprint Exercise training and oxidative stress in the elderly as measured by antipyrine hydroxylation products
    E P Meijer
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht NUTRIM, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    Free Radic Res 35:435-43. 2001
  4. ncbi request reprint Antioxidant supplementation and exercise-induced oxidative stress in the 60-year-old as measured by antipyrine hydroxylates
    E P Meijer
    Department of Human Biology, Maastricht University, Maastricht, The Netherlands
    Br J Nutr 86:569-75. 2001
  5. ncbi request reprint Exercise-induced oxidative stress in older adults as measured by antipyrine oxidation
    E P Meijer
    Nutrition and Toxicology Research Institute Maastricht NUTRIM, Department of Human Biology, Maastricht University, Maastricht, The Netherlands
    Metabolism 50:1484-8. 2001
  6. ncbi request reprint Use of a triaxial accelerometer to validate reported food intakes
    A H Goris
    Departments of Human Biology and Methodology and Statistics, Maastricht University, Maastricht, Netherlands
    Am J Clin Nutr 73:549-53. 2001
  7. ncbi request reprint Operation Everest III: energy and water balance
    K R Westerterp
    Department of Human Biology, Maastricht University, The Netherlands
    Pflugers Arch 439:483-8. 2000
  8. ncbi request reprint Physical activity and parameters of aging: a physiological perspective
    K R Westerterp
    Department of Human Biology, Maastricht University, The Netherlands
    J Gerontol A Biol Sci Med Sci 56:7-12. 2001
  9. ncbi request reprint Repeated measurement of habitual food intake increases under-reporting and induces selective under-reporting
    A H Goris
    Department of Human Biology, Maastricht University, The Netherlands
    Br J Nutr 85:629-34. 2001

Detail Information

Publications9

  1. ncbi request reprint Effect of exercise training on physical activity and substrate utilization in the elderly
    E P Meijer
    Department of Human Biology, Maastricht University, The Netherlands
    Int J Sports Med 21:499-504. 2000
    ..Training increased relative fat utilization in elderly with a high pre-training RER, whereas elderly with a low pre-training RER decreased their relative fat utilization...
  2. ncbi request reprint Physical inactivity as a determinant of the physical activity level in the elderly
    E P Meijer
    Department of Human Biology, Maastricht University, Maastricht, The Netherlands
    Int J Obes Relat Metab Disord 25:935-9. 2001
    ..Data was compared with previously obtained data from a group of younger adults...
  3. ncbi request reprint Exercise training and oxidative stress in the elderly as measured by antipyrine hydroxylation products
    E P Meijer
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht NUTRIM, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    Free Radic Res 35:435-43. 2001
    ..Despite the fact that training in elderly humans improves functional capacity, it appears not to compromise antioxidant defense mechanisms...
  4. ncbi request reprint Antioxidant supplementation and exercise-induced oxidative stress in the 60-year-old as measured by antipyrine hydroxylates
    E P Meijer
    Department of Human Biology, Maastricht University, Maastricht, The Netherlands
    Br J Nutr 86:569-75. 2001
    ..In conclusion, in 60-year-old subjects antioxidant supplementation had no effect on the exercise-induced increase in oxidative stress as measured by free radical products of antipyrine...
  5. ncbi request reprint Exercise-induced oxidative stress in older adults as measured by antipyrine oxidation
    E P Meijer
    Nutrition and Toxicology Research Institute Maastricht NUTRIM, Department of Human Biology, Maastricht University, Maastricht, The Netherlands
    Metabolism 50:1484-8. 2001
    ..55 +/-.07 v.92 +/-.21 micromol/L; P <.01). In conclusion, in older adults, oxidative stress occurs during cycling at submaximal intensity as measured with free radical reaction products of antipyrine...
  6. ncbi request reprint Use of a triaxial accelerometer to validate reported food intakes
    A H Goris
    Departments of Human Biology and Methodology and Statistics, Maastricht University, Maastricht, Netherlands
    Am J Clin Nutr 73:549-53. 2001
    ..An easy and cheap method for validating reported energy intake (EI) is needed...
  7. ncbi request reprint Operation Everest III: energy and water balance
    K R Westerterp
    Department of Human Biology, Maastricht University, The Netherlands
    Pflugers Arch 439:483-8. 2000
    ..Overall insensible water loss was unchanged because the increase in respiratory evaporative water loss was counterbalanced by a decrease in metabolic rate that probably limited the hypoxia-induced increase in ventilation...
  8. ncbi request reprint Physical activity and parameters of aging: a physiological perspective
    K R Westerterp
    Department of Human Biology, Maastricht University, The Netherlands
    J Gerontol A Biol Sci Med Sci 56:7-12. 2001
    ..However, training might delay the age-induced impairment of personal mobility associated with a reduction in physical activity...
  9. ncbi request reprint Repeated measurement of habitual food intake increases under-reporting and induces selective under-reporting
    A H Goris
    Department of Human Biology, Maastricht University, The Netherlands
    Br J Nutr 85:629-34. 2001
    ..The effect of interventions (dietary or otherwise) on habitual food intake might be confounded by changes in food-reporting behaviour...