M J Arts

Summary

Affiliation: Maastricht University
Country: The Netherlands

Publications

  1. ncbi request reprint Masking of antioxidant capacity by the interaction of flavonoids with protein
    M J Arts
    Department of Pharmacology and Toxicology, Faculty of Medicine, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
    Food Chem Toxicol 39:787-91. 2001
  2. ncbi request reprint Interactions between flavonoids and proteins: effect on the total antioxidant capacity
    Mariken J T J Arts
    Department of Pharmacology and Toxicology, Faculty of Medicine, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    J Agric Food Chem 50:1184-7. 2002
  3. ncbi request reprint Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
    Mariken J T J Arts
    Department of Pharmacology and Toxicology, Faculty of Medicine, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
    Food Chem Toxicol 42:45-9. 2004

Detail Information

Publications3

  1. ncbi request reprint Masking of antioxidant capacity by the interaction of flavonoids with protein
    M J Arts
    Department of Pharmacology and Toxicology, Faculty of Medicine, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
    Food Chem Toxicol 39:787-91. 2001
    ..This means that besides the antioxidant capacity of the compound itself, the environment in which the antioxidant has to execute his function is important...
  2. ncbi request reprint Interactions between flavonoids and proteins: effect on the total antioxidant capacity
    Mariken J T J Arts
    Department of Pharmacology and Toxicology, Faculty of Medicine, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    J Agric Food Chem 50:1184-7. 2002
    ..Components in green and black tea, which show the highest masking in combination with beta-casein, are epigallocatechin gallate and gallic acid. The results demonstrate that the matrix influences the efficacy of an antioxidant...
  3. ncbi request reprint Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
    Mariken J T J Arts
    Department of Pharmacology and Toxicology, Faculty of Medicine, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
    Food Chem Toxicol 42:45-9. 2004
    ..This means that the TEAC assay does not necessarily reflect the antioxidant effect of only one structure. This hampers the applicability of the assay for the construction of SARs and for ranking antioxidants...