Enne de Boer

Summary

Affiliation: Food and Consumer Product Safety Authority
Country: The Netherlands

Publications

  1. ncbi [Prevalence of human pathogenic Yersinia enterocolitica in pigs]
    E de Boer
    Voedsel en Waren Autoriteit, Regio Oost, Postbus 202, 7200 A E Zutphen
    Tijdschr Diergeneeskd 133:938-41. 2008
  2. doi Prevalence of methicillin-resistant Staphylococcus aureus in meat
    E de Boer
    Food and Consumer Product Safety Authority VWA, 7200 AE Zutphen, The Netherlands
    Int J Food Microbiol 134:52-6. 2009
  3. doi Prevalence of Clostridium difficile in retailed meat in the Netherlands
    Enne de Boer
    Food and Consumer Product Safety Authority VWA, PO Box 202, 7200 AE Zutphen, The Netherlands
    Int J Food Microbiol 144:561-4. 2011
  4. ncbi Evaluation of immunomagnetic separation and PCR for the detection of Escherichia coli O157 in animal feces and meats
    M Aminul Islam
    Food and Consumer Product Safety Authority, P O Box 202, 7200 AE Zutphen, The Netherlands
    J Food Prot 69:2865-9. 2006
  5. doi Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk
    Annet E Heuvelink
    The Food and Consumer Product Safety Authority, 7200 AE Zutphen, The Netherlands
    Int J Food Microbiol 134:70-4. 2009
  6. ncbi Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti-E. coli O157 and the VIDAS system
    M Aminul Islam
    Food and Consumer Product Safety Authority, PO Box 202, 7200 AE Zutphen, The Netherlands
    Int J Food Microbiol 109:151-6. 2006
  7. ncbi Determination of streptomycin and dihydrostreptomycin in milk and honey by liquid chromatography with tandem mass spectrometry
    Michel van Bruijnsvoort
    Dutch Food and Non Food Authority lnspectorate for Health Protection and Veterinary Public Health, 7200 AE Zutphen, The Netherlands
    J Chromatogr A 1058:137-42. 2004
  8. ncbi Detection of noroviruses in shellfish in the Netherlands
    Ingeborg L A Boxman
    Food and Consumer Product Safety Authority, Regionale dienst Oost, P O Box 202, 7200 AE, Zutphen, The Netherlands
    Int J Food Microbiol 108:391-6. 2006
  9. ncbi An efficient and rapid method for recovery of norovirus from food associated with outbreaks of gastroenteritis
    Ingeborg L A Boxman
    Food and Consumer Product Safety Authority, Regionale dienst Oost, P O Box 202, 7200 AE, Zutphen, The Netherlands
    J Food Prot 70:504-8. 2007

Detail Information

Publications9

  1. ncbi [Prevalence of human pathogenic Yersinia enterocolitica in pigs]
    E de Boer
    Voedsel en Waren Autoriteit, Regio Oost, Postbus 202, 7200 A E Zutphen
    Tijdschr Diergeneeskd 133:938-41. 2008
    ..Good hygienic slaughter practices are essential to prevent the contamination of pork with pathogenic Y. enterocolitica and consequently to minimize the risk of human yersiniosis...
  2. doi Prevalence of methicillin-resistant Staphylococcus aureus in meat
    E de Boer
    Food and Consumer Product Safety Authority VWA, 7200 AE Zutphen, The Netherlands
    Int J Food Microbiol 134:52-6. 2009
    ....
  3. doi Prevalence of Clostridium difficile in retailed meat in the Netherlands
    Enne de Boer
    Food and Consumer Product Safety Authority VWA, PO Box 202, 7200 AE Zutphen, The Netherlands
    Int J Food Microbiol 144:561-4. 2011
    ..difficile PCR ribotype 001 which was found in one chicken meat sample. This observation suggests that other matrices than meat may serve as a source for CA-CDI...
  4. ncbi Evaluation of immunomagnetic separation and PCR for the detection of Escherichia coli O157 in animal feces and meats
    M Aminul Islam
    Food and Consumer Product Safety Authority, P O Box 202, 7200 AE Zutphen, The Netherlands
    J Food Prot 69:2865-9. 2006
    ..coli O157 than PCR, because IMS showed to be more sensitive and the outcome was not influenced by the type of animal feces or meat...
  5. doi Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk
    Annet E Heuvelink
    The Food and Consumer Product Safety Authority, 7200 AE Zutphen, The Netherlands
    Int J Food Microbiol 134:70-4. 2009
    ..Therefore, consumers need to be continuously informed about the dangers inherent in consuming unpasteurised milk or products made from raw milk. Farmers need to be strongly discouraged from serving raw milk to their visitors...
  6. ncbi Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti-E. coli O157 and the VIDAS system
    M Aminul Islam
    Food and Consumer Product Safety Authority, PO Box 202, 7200 AE Zutphen, The Netherlands
    Int J Food Microbiol 109:151-6. 2006
    ..05 mg l(-1)) and tellurite (2.5 mg l(-1)). However, only in case of meat samples examined by the VIDAS ICE the difference between the isolation media was not statistically significant...
  7. ncbi Determination of streptomycin and dihydrostreptomycin in milk and honey by liquid chromatography with tandem mass spectrometry
    Michel van Bruijnsvoort
    Dutch Food and Non Food Authority lnspectorate for Health Protection and Veterinary Public Health, 7200 AE Zutphen, The Netherlands
    J Chromatogr A 1058:137-42. 2004
    ..In a survey of 186 honeys available on the Dutch market, 26% of the honeys of foreign origin were positive for (DH)STR. This occurence rate was consistent with previous surveys, but lower concentrations were found...
  8. ncbi Detection of noroviruses in shellfish in the Netherlands
    Ingeborg L A Boxman
    Food and Consumer Product Safety Authority, Regionale dienst Oost, P O Box 202, 7200 AE, Zutphen, The Netherlands
    Int J Food Microbiol 108:391-6. 2006
    ..Further surveillance of norovirus by detection and typing of viruses from patients with gastroenteritis and shellfish is warranted to clarify the causes of future outbreaks...
  9. ncbi An efficient and rapid method for recovery of norovirus from food associated with outbreaks of gastroenteritis
    Ingeborg L A Boxman
    Food and Consumer Product Safety Authority, Regionale dienst Oost, P O Box 202, 7200 AE, Zutphen, The Netherlands
    J Food Prot 70:504-8. 2007
    ....