Ketnawa S, Benjakul S, Martínez Alvarez O, Rawdkuen S. Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability. Food Chem. 2017;215:383-90 pubmed publisher
..The resulting hydrolysates showed good stability, making them potential functional ingredients for food formulations. ..
Phongthai S, D Amico S, Schoenlechner R, Homthawornchoo W, Rawdkuen S. Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion. Food Chem. 2018;240:156-164 pubmed publisher
..831). A major peptide fragment was detected at m/z 1088 by a MALDI-TOF mass spectrometry. There is high potential that antioxidative peptides from rice bran might also be produced in the gastrointestinal tract of the human body. ..
Kaewprachu P, Osako K, Rungraeng N, Rawdkuen S. Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract. Int J Biol Macromol. 2018;107:1463-1473 pubmed publisher
..However, as compared with the PVC, the FMP films need further development, especially in terms of their mechanical and water barrier properties. ..