Emorn Wasantwisut

Summary

Affiliation: Mahidol University
Country: Thailand

Publications

  1. doi Use of nutritional biomarkers in program evaluation in the context of developing countries
    Emorn Wasantwisut
    Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom, Thailand
    J Nutr 142:186S-90S. 2012
  2. doi Moving towards evidence-based policy and program planning in multiple micronutrient interventions for children: symposium summary
    Emorn Wasantwisut
    Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom, Thailand
    J Nutr 141:2092-4. 2011
  3. ncbi Recommendations for monitoring and evaluating vitamin A programs: outcome indicators
    Emorn Wasantwisut
    The Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand
    J Nutr 132:2940S-2942S. 2002
  4. ncbi Ivy gourd (Coccinia grandis Voigt, Coccinia cordifolia, Coccinia indica) in human nutrition and traditional applications
    Emorn Wasantwisut
    Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand
    World Rev Nutr Diet 91:60-6. 2003
  5. ncbi A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial
    Mari Skar Manger
    Institute of Nutrition, Mahidol University, Salaya, Thailand
    Am J Clin Nutr 87:1715-22. 2008
  6. ncbi Iron and zinc supplementation improved iron and zinc status, but not physical growth, of apparently healthy, breast-fed infants in rural communities of northeast Thailand
    Emorn Wasantwisut
    Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom 73170, Thailand
    J Nutr 136:2405-11. 2006
  7. ncbi A multimicronutrient-fortified seasoning powder enhances the hemoglobin, zinc, and iodine status of primary school children in North East Thailand: a randomized controlled trial of efficacy
    Pattanee Winichagoon
    Institute of Nutrition, Mahidol University, Salaya, Thailand
    J Nutr 136:1617-23. 2006
  8. ncbi Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal
    Siriporn Tuntipopipat
    Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand
    J Nutr 136:2970-4. 2006
  9. doi Performance of the CRAFTi portable fluorometer comparing with the HPLC method for determining serum retinol
    Laksana Chaimongkol
    Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand
    Clin Biochem 44:1030-2. 2011
  10. ncbi Application of isotope dilution technique in vitamin A nutrition
    Emorn Wasantwisut
    Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand
    Food Nutr Bull 23:103-6. 2002

Collaborators

Detail Information

Publications13

  1. doi Use of nutritional biomarkers in program evaluation in the context of developing countries
    Emorn Wasantwisut
    Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom, Thailand
    J Nutr 142:186S-90S. 2012
    ..Biomarkers of underlying infection/inflammation, anthropometric measures of growth, and dietary intake are recommended to be included. A program manager guide and future research to develop biomarkers for program context are recommended...
  2. doi Moving towards evidence-based policy and program planning in multiple micronutrient interventions for children: symposium summary
    Emorn Wasantwisut
    Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom, Thailand
    J Nutr 141:2092-4. 2011
    ....
  3. ncbi Recommendations for monitoring and evaluating vitamin A programs: outcome indicators
    Emorn Wasantwisut
    The Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand
    J Nutr 132:2940S-2942S. 2002
    ..70 micromol (20 microg/dL), lactating mothers with breast milk retinol values below 0.70 micromol (6 microg per g of milk fat) or below 1.05 micromol (8 microg per g of milk fat) are useful to monitor program progress...
  4. ncbi Ivy gourd (Coccinia grandis Voigt, Coccinia cordifolia, Coccinia indica) in human nutrition and traditional applications
    Emorn Wasantwisut
    Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand
    World Rev Nutr Diet 91:60-6. 2003
  5. ncbi A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial
    Mari Skar Manger
    Institute of Nutrition, Mahidol University, Salaya, Thailand
    Am J Clin Nutr 87:1715-22. 2008
    ..Reductions in iodine and zinc deficiencies and improvements in hemoglobin were achieved from a micronutrient-fortified seasoning powder consumed in school lunches by children in northeast Thailand...
  6. ncbi Iron and zinc supplementation improved iron and zinc status, but not physical growth, of apparently healthy, breast-fed infants in rural communities of northeast Thailand
    Emorn Wasantwisut
    Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom 73170, Thailand
    J Nutr 136:2405-11. 2006
    ..Overall, for infants, combined iron and zinc supplementation is preferable to iron or zinc supplementation alone...
  7. ncbi A multimicronutrient-fortified seasoning powder enhances the hemoglobin, zinc, and iodine status of primary school children in North East Thailand: a randomized controlled trial of efficacy
    Pattanee Winichagoon
    Institute of Nutrition, Mahidol University, Salaya, Thailand
    J Nutr 136:1617-23. 2006
    ....
  8. ncbi Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal
    Siriporn Tuntipopipat
    Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand
    J Nutr 136:2970-4. 2006
    ..47). Despite the much higher amount of phenolics in the turmeric meal, it did not affect iron absorption. We conclude that both phenol quality and quantity determine the inhibitory effect of phenolic compounds on iron absorption...
  9. doi Performance of the CRAFTi portable fluorometer comparing with the HPLC method for determining serum retinol
    Laksana Chaimongkol
    Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand
    Clin Biochem 44:1030-2. 2011
    ..To determine the performance of a portable fluorometer for measuring serum retinol (SR) concentration...
  10. ncbi Application of isotope dilution technique in vitamin A nutrition
    Emorn Wasantwisut
    Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand
    Food Nutr Bull 23:103-6. 2002
    ..These studies demonstrate potentials of the isotope dilution technique to evaluate the impact of provitamin A carotenoid intervention programs...
  11. ncbi Only a small proportion of anemia in northeast Thai schoolchildren is associated with iron deficiency
    Rosanne A Thurlow
    Institute of Nutrition, Mahidol University, Salaya, Thailand
    Am J Clin Nutr 82:380-7. 2005
    ..Iron deficiency is assumed to be the major cause of anemia in northeast Thailand, but other factors may be involved...
  12. ncbi Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans
    Harold C Furr
    Craft Technologies, 4344 Frank Price Church Road, Wilson, NC 27893, USA
    Public Health Nutr 8:596-607. 2005
    ..This review summarises recent applications of stable isotope methodology to determine human vitamin A status, estimate human vitamin A requirements, and calculate the bioconversion and bioefficacy of food carotenoids...
  13. ncbi International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control
    Kenneth H Brown
    Program in International Nutrition, University of California, Davis, USA
    Food Nutr Bull 25:S99-203. 2004