S Okada

Summary

Affiliation: Chulalongkorn University
Country: Thailand

Publications

  1. ncbi Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand
    S Tanasupawat
    Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
    Int J Syst Evol Microbiol 50:1479-85. 2000
  2. ncbi Lactic acid bacteria isolated from soy sauce mash in Thailand
    Somboon Tanasupawat
    Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand
    J Gen Appl Microbiol 48:201-9. 2002

Collaborators

Detail Information

Publications2

  1. ncbi Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand
    S Tanasupawat
    Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
    Int J Syst Evol Microbiol 50:1479-85. 2000
    ..The type strain of L. acidipiscis is FS60-1T (= PCU 207T = NRIC 0300T = HSCC 1411T = JCM 10692T = TISTR 1386T) and the type strain of Weissella thailandensis is FS61-1T (= PCU 210T = NRIC 0298T = HSCC 1412T = JCM 10695T = TISTR 1384T)...
  2. ncbi Lactic acid bacteria isolated from soy sauce mash in Thailand
    Somboon Tanasupawat
    Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand
    J Gen Appl Microbiol 48:201-9. 2002
    ..They showed a low degree of DNA similarity with the type strains tested, and were left unnamed. The distribution of lactic acid bacteria in soy sauce mash in Thailand is discussed...