Su Chen Ho

Summary

Affiliation: Yuanpei University
Country: Taiwan

Publications

  1. doi request reprint Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol
    Su Chen Ho
    Department of Food Science, Yuanpei University, Hsinchu, Taiwan
    Food Chem 141:3183-91. 2013
  2. doi request reprint Inhibition of neuroinflammation by cinnamon and its main components
    Su Chen Ho
    Department of Food Science, Yuanpei University, Hsinchu, Taiwan, ROC
    Food Chem 138:2275-82. 2013
  3. doi request reprint Investigation of heat treating conditions for enhancing the anti-inflammatory activity of citrus fruit (Citrus reticulata) peels
    Su Chen Ho
    Department of Food Science, Yuanpei University, Hsinchu, Taiwan
    J Agric Food Chem 56:7976-82. 2008
  4. ncbi request reprint Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage
    Su Chen Ho
    Department of Food Science, Yuanpei University, Hsinchu, Taiwan, ROC
    Food Chem Toxicol 46:920-8. 2008
  5. ncbi request reprint Evaluation of NO-suppressing activity of several Mediterranean culinary spices
    Po Jung Tsai
    Department of Food Science, Yuanpei University, No 306, Yuanpei Street, Hsinchu, Taiwan, ROC
    Food Chem Toxicol 45:440-7. 2007
  6. ncbi request reprint Maternal plasma adiponectin concentrations at 24 to 31 weeks of gestation: negative association with gestational diabetes mellitus
    Po Jung Tsai
    Department of Food Science, Yuanpei University of Science and Technology, Hsinchu, Republic of China
    Nutrition 21:1095-9. 2005
  7. ncbi request reprint Cord plasma concentrations of adiponectin and leptin in healthy term neonates: positive correlation with birthweight and neonatal adiposity
    Po Jung Tsai
    Department of Food Science, and Institute of Biotechnology, Yuanpei University of Science and Technology, Hsin Chu, Taiwan
    Clin Endocrinol (Oxf) 61:88-93. 2004
  8. ncbi request reprint Suppressive effect of a proanthocyanidin-rich extract from longan (Dimocarpus longan Lour.) flowers on nitric oxide production in LPS-stimulated macrophage cells
    Su Chen Ho
    Department of Food Science, Yuanpei University, Hsinchu, Taiwan
    J Agric Food Chem 55:10664-70. 2007
  9. doi request reprint Protective effect of green tea (-)-epigallocatechin-3-gallate against the monoamine oxidase B enzyme activity increase in adult rat brains
    Shyh Mirn Lin
    Department of Food and Nutrition, Chung Hwa University of Medical Technology, Taiwan, ROC
    Nutrition 26:1195-200. 2010
  10. ncbi request reprint Lack of relationship between beta3-adrenergic receptor gene polymorphism and gestational diabetes mellitus in a Taiwanese population
    Po Jung Tsai
    Department of Food Science, Yuanpei University of Science and Technology, Hsin Chu, Taipei, Taiwan
    Metabolism 53:1136-9. 2004

Collaborators

  • Po Jung Tsai
  • Chun Hsien Yu
  • Yu Hsiang Lee
  • Shih Penn Hsu
  • Chun Hong Chu
  • Shyh Mirn Lin
  • Ya Li Tang
  • Shih Wei Wang
  • Tzung Hsun Tsai
  • I Tsan Huang
  • Su Pan Yang
  • Li Ping Tsai
  • Yu Wen Hsu
  • Chuen Hua Chiou

Detail Information

Publications10

  1. doi request reprint Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol
    Su Chen Ho
    Department of Food Science, Yuanpei University, Hsinchu, Taiwan
    Food Chem 141:3183-91. 2013
    ..Furthermore, fresh ginger extract exhibited a significant anti-neuroinflammatory capacity, which was largely owing to 10-gingerol, but not 6-gingerol...
  2. doi request reprint Inhibition of neuroinflammation by cinnamon and its main components
    Su Chen Ho
    Department of Food Science, Yuanpei University, Hsinchu, Taiwan, ROC
    Food Chem 138:2275-82. 2013
    ..Experimental results suggest that cinnamon may have a potential therapeutic effect against neurodegenerative diseases and its potent anti-neuroinflammatory capacity was primarily attributed to cinnamaldehyde...
  3. doi request reprint Investigation of heat treating conditions for enhancing the anti-inflammatory activity of citrus fruit (Citrus reticulata) peels
    Su Chen Ho
    Department of Food Science, Yuanpei University, Hsinchu, Taiwan
    J Agric Food Chem 56:7976-82. 2008
    ..Conclusively, proper and reasonable heat treatment helped to release nobiletin and tangeretin, which were responsible for the increased anti-inflammatory activity of heat-treated citrus peels...
  4. ncbi request reprint Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage
    Su Chen Ho
    Department of Food Science, Yuanpei University, Hsinchu, Taiwan, ROC
    Food Chem Toxicol 46:920-8. 2008
    ..Such an observation indicates that phenolics present in the spices contributed to such spice-elicited protection against peroxynitrite toxicity...
  5. ncbi request reprint Evaluation of NO-suppressing activity of several Mediterranean culinary spices
    Po Jung Tsai
    Department of Food Science, Yuanpei University, No 306, Yuanpei Street, Hsinchu, Taiwan, ROC
    Food Chem Toxicol 45:440-7. 2007
    ..It would appear that inhibition of iNOS expression was the primary mechanism of action of spices as regards their exerting NO-suppressing activity...
  6. ncbi request reprint Maternal plasma adiponectin concentrations at 24 to 31 weeks of gestation: negative association with gestational diabetes mellitus
    Po Jung Tsai
    Department of Food Science, Yuanpei University of Science and Technology, Hsinchu, Republic of China
    Nutrition 21:1095-9. 2005
    ..This study investigated the relations between maternal adiponectin concentration and gestational diabetes mellitus (GDM) and other metabolic parameters during midpregnancy...
  7. ncbi request reprint Cord plasma concentrations of adiponectin and leptin in healthy term neonates: positive correlation with birthweight and neonatal adiposity
    Po Jung Tsai
    Department of Food Science, and Institute of Biotechnology, Yuanpei University of Science and Technology, Hsin Chu, Taiwan
    Clin Endocrinol (Oxf) 61:88-93. 2004
    ..The aims of this study were to examine the relationships between adiponectin and insulin, leptin, weight and adiposity at birth in healthy term infants...
  8. ncbi request reprint Suppressive effect of a proanthocyanidin-rich extract from longan (Dimocarpus longan Lour.) flowers on nitric oxide production in LPS-stimulated macrophage cells
    Su Chen Ho
    Department of Food Science, Yuanpei University, Hsinchu, Taiwan
    J Agric Food Chem 55:10664-70. 2007
    ..Preliminary observations suggest that longan flower extract, especially alcoholic extract, could be another potential source of natural dietary antioxidant and anti-inflammatory agent...
  9. doi request reprint Protective effect of green tea (-)-epigallocatechin-3-gallate against the monoamine oxidase B enzyme activity increase in adult rat brains
    Shyh Mirn Lin
    Department of Food and Nutrition, Chung Hwa University of Medical Technology, Taiwan, ROC
    Nutrition 26:1195-200. 2010
    ..The objective of the present study was to investigate the EGCG compound for its effect on preventing an increase in MAO-B activity in rat brains. The total antioxidant capacity and lipid peroxidation of rats were also assessed...
  10. ncbi request reprint Lack of relationship between beta3-adrenergic receptor gene polymorphism and gestational diabetes mellitus in a Taiwanese population
    Po Jung Tsai
    Department of Food Science, Yuanpei University of Science and Technology, Hsin Chu, Taipei, Taiwan
    Metabolism 53:1136-9. 2004
    ..However, ADRB3 polymorphism might be a possible determinant of insulin resistance...