Tsong Ming Lee

Summary

Affiliation: Tri-Service General Hospital
Country: Taiwan

Publications

  1. ncbi One predominant type of genetically closely related Shigella sonnei prevalent in four sequential outbreaks in school children
    Tsong Ming Lee
    Department of Food Science and Technology, Tajen Institute of Technology, 907, Pingtung, Taiwan
    Diagn Microbiol Infect Dis 45:173-81. 2003
  2. ncbi Chitinilyticum litopenaei sp. nov., isolated from a freshwater shrimp pond, and emended description of the genus Chitinilyticum
    Shu Chen Chang
    Department of Hospitality Management, Tajen University, Pingtung, Taiwan, Republic of China
    Int J Syst Evol Microbiol 59:2651-5. 2009
  3. ncbi Histamine-related hygienic qualities and bacteria found in popular commercial scombroid fish fillets in Taiwan
    Yung Hsiang Tsai
    Department of Food Science and Technology, Tajen Institute of Technology, Pingtung, Taiwan, Republic of China
    J Food Prot 67:407-12. 2004

Collaborators

Detail Information

Publications3

  1. ncbi One predominant type of genetically closely related Shigella sonnei prevalent in four sequential outbreaks in school children
    Tsong Ming Lee
    Department of Food Science and Technology, Tajen Institute of Technology, 907, Pingtung, Taiwan
    Diagn Microbiol Infect Dis 45:173-81. 2003
    ..In conclusion, based on PFGE analysis, one predominant pulsotype of multiple genetically related strains of S. sonnei was prevalent in these four sequential outbreaks...
  2. ncbi Chitinilyticum litopenaei sp. nov., isolated from a freshwater shrimp pond, and emended description of the genus Chitinilyticum
    Shu Chen Chang
    Department of Hospitality Management, Tajen University, Pingtung, Taiwan, Republic of China
    Int J Syst Evol Microbiol 59:2651-5. 2009
    ..nov. (type strain c1(T) =DSM 21440(T) =BCRC 17609(T))...
  3. ncbi Histamine-related hygienic qualities and bacteria found in popular commercial scombroid fish fillets in Taiwan
    Yung Hsiang Tsai
    Department of Food Science and Technology, Tajen Institute of Technology, Pingtung, Taiwan, Republic of China
    J Food Prot 67:407-12. 2004
    ..These presumptive histamine-forming strains, such as Proteus, Enterobacter, Klebsiella, Rahnella, and Acinetobacter, have been identified and found to produce 20 to 2,000 ppm histamine after incubating at 37 degrees C for 24 h...