Lean Teik Ng

Summary

Affiliation: National Taiwan University
Country: Taiwan

Publications

  1. doi request reprint Comparative effects of tocotrienol-rich fraction, α-tocopherol and α-tocopheryl acetate on inflammatory mediators and nuclear factor kappa B expression in mouse peritoneal macrophages
    Lean Teik Ng
    Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan
    Food Chem 134:920-5. 2012
  2. doi request reprint Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase - enzymes related to hyperglycemia
    Chun Han Su
    Department of Agricultural Chemistry, National Taiwan University, No 1, Sec 4, Roosevelt Road, Taipei 106, Taiwan
    Food Funct 4:644-9. 2013
  3. ncbi request reprint Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars
    Lean Teik Ng
    Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan
    J Agric Food Chem 61:12604-11. 2013
  4. doi request reprint Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan
    Shao Hua Huang
    Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan
    J Agric Food Chem 59:11150-9. 2011
  5. doi request reprint An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice
    Shao Hua Huang
    Department of Agricultural Chemistry, National Taiwan University, No 1, Sec 4, Roosevelt Road, Taipei, Taiwan
    J Chromatogr A 1218:4709-13. 2011

Collaborators

  • Shao Hua Huang
  • Chun Han Su
  • Min Nan Lai

Detail Information

Publications5

  1. doi request reprint Comparative effects of tocotrienol-rich fraction, α-tocopherol and α-tocopheryl acetate on inflammatory mediators and nuclear factor kappa B expression in mouse peritoneal macrophages
    Lean Teik Ng
    Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan
    Food Chem 134:920-5. 2012
    ..These results suggest that TRF could be a better agent than T and TA for use in the prevention of chronic inflammatory diseases...
  2. doi request reprint Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase - enzymes related to hyperglycemia
    Chun Han Su
    Department of Agricultural Chemistry, National Taiwan University, No 1, Sec 4, Roosevelt Road, Taipei 106, Taiwan
    Food Funct 4:644-9. 2013
    ..Taken together, this study suggests that oleic acid and linoleic acid could have contributed to the potent anti-α-glucosidase activity of selected medicinal mushrooms...
  3. ncbi request reprint Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars
    Lean Teik Ng
    Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan
    J Agric Food Chem 61:12604-11. 2013
    ..0 mg/kg) in GBR of both cultivars. Although both cultivars showed an increase in GABA contents with increasing germination time, the GABA content in nonpigmented GBR was higher. ..
  4. doi request reprint Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan
    Shao Hua Huang
    Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan
    J Agric Food Chem 59:11150-9. 2011
    ..However, no obvious difference in total T, total T3, and γ-oryzanol content was noted between black- and red-colored rice varieties...
  5. doi request reprint An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice
    Shao Hua Huang
    Department of Agricultural Chemistry, National Taiwan University, No 1, Sec 4, Roosevelt Road, Taipei, Taiwan
    J Chromatogr A 1218:4709-13. 2011
    ..99) and high reproducibility were obtained at concentrations ranging 0.05-10 μg mL(-1) for vitamin E isomers and 0.5-500 μg mL(-1) for γ-oryzanol. This method proved to be rapid, accurate and reproducible...