Lean Teik Ng

Summary

Affiliation: National Taiwan University
Country: Taiwan

Publications

  1. doi request reprint Comparative effects of tocotrienol-rich fraction, α-tocopherol and α-tocopheryl acetate on inflammatory mediators and nuclear factor kappa B expression in mouse peritoneal macrophages
    Lean Teik Ng
    Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan
    Food Chem 134:920-5. 2012
  2. doi request reprint Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase - enzymes related to hyperglycemia
    Chun Han Su
    Department of Agricultural Chemistry, National Taiwan University, No 1, Sec 4, Roosevelt Road, Taipei 106, Taiwan
    Food Funct 4:644-9. 2013
  3. doi request reprint Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan
    Shao Hua Huang
    Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan
    J Agric Food Chem 59:11150-9. 2011
  4. doi request reprint An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice
    Shao Hua Huang
    Department of Agricultural Chemistry, National Taiwan University, No 1, Sec 4, Roosevelt Road, Taipei, Taiwan
    J Chromatogr A 1218:4709-13. 2011

Collaborators

  • Shao Hua Huang
  • Chun Han Su
  • Min Nan Lai

Detail Information

Publications4

  1. doi request reprint Comparative effects of tocotrienol-rich fraction, α-tocopherol and α-tocopheryl acetate on inflammatory mediators and nuclear factor kappa B expression in mouse peritoneal macrophages
    Lean Teik Ng
    Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan
    Food Chem 134:920-5. 2012
    ..These results suggest that TRF could be a better agent than T and TA for use in the prevention of chronic inflammatory diseases...
  2. doi request reprint Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase - enzymes related to hyperglycemia
    Chun Han Su
    Department of Agricultural Chemistry, National Taiwan University, No 1, Sec 4, Roosevelt Road, Taipei 106, Taiwan
    Food Funct 4:644-9. 2013
    ..Taken together, this study suggests that oleic acid and linoleic acid could have contributed to the potent anti-α-glucosidase activity of selected medicinal mushrooms...
  3. doi request reprint Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan
    Shao Hua Huang
    Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan
    J Agric Food Chem 59:11150-9. 2011
    ..However, no obvious difference in total T, total T3, and γ-oryzanol content was noted between black- and red-colored rice varieties...
  4. doi request reprint An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice
    Shao Hua Huang
    Department of Agricultural Chemistry, National Taiwan University, No 1, Sec 4, Roosevelt Road, Taipei, Taiwan
    J Chromatogr A 1218:4709-13. 2011
    ..99) and high reproducibility were obtained at concentrations ranging 0.05-10 μg mL(-1) for vitamin E isomers and 0.5-500 μg mL(-1) for γ-oryzanol. This method proved to be rapid, accurate and reproducible...