Swei Pi Wu

Summary

Affiliation: Huafan University
Country: Taiwan

Publications

  1. ncbi The effect of wok size and handle angle on the maximum acceptable weights of wok flipping by male cooks
    Swei Pi Wu
    Department of Industrial Engineering and Management Information, Huafan University, New Taipei City, Taiwan, R O C
    Ind Health 49:755-64. 2011
  2. ncbi Psychophysical determination of load carrying capacity for a 1-h work period by Chinese males
    S P Wu
    Ergonomics Research Laboratory, Department of Industrial Management, Huafan University, Taipei Hsien, Taiwan, Republic of China
    Ergonomics 44:1008-23. 2001
  3. ncbi Ergonomics study on the handle length and lift angle for the culinary spatula
    Swei Pi Wu
    Department of Industrial Management, Huafan University, Taipei Hsien, Taiwan, Republic of China
    Appl Ergon 33:493-501. 2002
  4. ncbi Maximum acceptable weights for asymmetric lifting of Chinese females
    Swei Pi Wu
    Department of Industrial Management, Huafan University, 1, Hua Fan Road, Shihtin, Taipei, 223, Hsien, Taiwan, ROC
    Appl Ergon 34:215-24. 2003
  5. ncbi Effect of VDT keyboard height and inclination on musculoskeletal discomfort for wheelchair users
    Swei Pi Wu
    Department of Industrial Management, Huafan University, Taipei Hsien, Taiwan, Republic of China
    Percept Mot Skills 100:535-42. 2005
  6. ncbi Ergonomic study of a vertical rope-pulling task from a scaffolding
    S P Wu
    Department of Industrial Engineering and Management Information, Huafan University1, Shihtin Hsiang, Taipei Hsien, Taiwan, Republic of China
    Ergonomics 51:345-54. 2008
  7. ncbi Effects of carrying methods and box handles on two-person team carrying capacity for females
    Swei Pi Wu
    Department of Industrial Engineering and Management Information, Huafan University, 1, Hua Fan Road, Shihtin Hsiang Taipei Hsien, Taiwan 223, Taiwan, ROC
    Appl Ergon 41:615-9. 2010
  8. ncbi VDT screen height and inclination effects on visual and musculoskeletal discomfort for Chinese wheelchair users with spinal cord injuries
    Swei Pi Wu
    Department of Industrial Engineering and Management Information, Huafan University, Taiwan, R O C
    Ind Health 47:89-93. 2009
  9. ncbi Mode of grasp, materials, and grooved chopstick tip on gripping performance and evaluation
    Cheng Pin Ho
    Department of Industrial Management, National Pingtung University of Science and Technology, 1, Hseuh Fu Road, Nei Pu Hsiang, Pingtung 91201, Taiwan, ROC
    Percept Mot Skills 102:93-103. 2006

Collaborators

Detail Information

Publications9

  1. ncbi The effect of wok size and handle angle on the maximum acceptable weights of wok flipping by male cooks
    Swei Pi Wu
    Department of Industrial Engineering and Management Information, Huafan University, New Taipei City, Taiwan, R O C
    Ind Health 49:755-64. 2011
    ..Additionally, there is a size-weight illusion associated with flipping tasks. In general, a small wok (36 cm diameter) with an ergonomically bent handle (-20° ± 15°) is the optimal design, for male cooks, for the purposes of flipping...
  2. ncbi Psychophysical determination of load carrying capacity for a 1-h work period by Chinese males
    S P Wu
    Ergonomics Research Laboratory, Department of Industrial Management, Huafan University, Taipei Hsien, Taiwan, Republic of China
    Ergonomics 44:1008-23. 2001
    ..The most stressed body parts were the wrists and arms...
  3. ncbi Ergonomics study on the handle length and lift angle for the culinary spatula
    Swei Pi Wu
    Department of Industrial Management, Huafan University, Taipei Hsien, Taiwan, Republic of China
    Appl Ergon 33:493-501. 2002
    ..A spatula with a 25 cm handle length and 15 lift angle was the second most preferred. (5) However, to prevent subjects from touching the edge of a hot pan, a spatula with a 25 cm handle length and 25 lift angle is suggested...
  4. ncbi Maximum acceptable weights for asymmetric lifting of Chinese females
    Swei Pi Wu
    Department of Industrial Management, Huafan University, 1, Hua Fan Road, Shihtin, Taipei, 223, Hsien, Taiwan, ROC
    Appl Ergon 34:215-24. 2003
    ..Lastly, the 1991 NIOSH equation asymmetry multiplier is more conservative in comparison with the results of the present study...
  5. ncbi Effect of VDT keyboard height and inclination on musculoskeletal discomfort for wheelchair users
    Swei Pi Wu
    Department of Industrial Management, Huafan University, Taipei Hsien, Taiwan, Republic of China
    Percept Mot Skills 100:535-42. 2005
    ..It is suggested that the optimum keyboard height choice is elbow-level height or 5 cm below elbow level with the keyboard inclination horizontal to the seat of the wheelchair...
  6. ncbi Ergonomic study of a vertical rope-pulling task from a scaffolding
    S P Wu
    Department of Industrial Engineering and Management Information, Huafan University1, Shihtin Hsiang, Taipei Hsien, Taiwan, Republic of China
    Ergonomics 51:345-54. 2008
    ..Generally, the VRPS for workers using hemp rope without gloves or using nylon rope without gloves was better than that for the other combinations...
  7. ncbi Effects of carrying methods and box handles on two-person team carrying capacity for females
    Swei Pi Wu
    Department of Industrial Engineering and Management Information, Huafan University, 1, Hua Fan Road, Shihtin Hsiang Taipei Hsien, Taiwan 223, Taiwan, ROC
    Appl Ergon 41:615-9. 2010
    ..2% of the one-person carrying method. In general, the use of box with handles allows the subjects to carry a higher MAWC (with lower HR and RPE) compared to carrying boxes without handles...
  8. ncbi VDT screen height and inclination effects on visual and musculoskeletal discomfort for Chinese wheelchair users with spinal cord injuries
    Swei Pi Wu
    Department of Industrial Engineering and Management Information, Huafan University, Taiwan, R O C
    Ind Health 47:89-93. 2009
    ..On average, the optimal screen height choice for wheelchair users was at eye-level height or 5 cm below eye level with a vertical screen inclination...
  9. ncbi Mode of grasp, materials, and grooved chopstick tip on gripping performance and evaluation
    Cheng Pin Ho
    Department of Industrial Management, National Pingtung University of Science and Technology, 1, Hseuh Fu Road, Nei Pu Hsiang, Pingtung 91201, Taiwan, ROC
    Percept Mot Skills 102:93-103. 2006
    ..A combination of bamboo chopsticks with grooved tips used with a pliers-grasping seem preferrable for more favorable gripping performance...