Research Topics
| C NishidaSummaryAffiliation: World Health Organization Country: Switzerland Publications
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Detail Information
Publications
FAO/WHO scientific update on carbohydrates in human nutrition: introductionC Nishida
Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland
Eur J Clin Nutr 61:S1-4. 2007
The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implicationsChizuru Nishida
Department of Nutrition for Health and Development, WHO, Geneva, Switzerland
Public Health Nutr 7:245-50. 2004
Strategies for effective and sustainable national nutrition plans and policiesChizuru Nishida
World Health Organization, Department of Nutrition for Health and Development, Sustainable Development and Healthy Environments, Geneva, Switzerland
Forum Nutr 56:264-6. 2003
Body fat distribution and noncommunicable diseases in populations: overview of the 2008 WHO Expert Consultation on Waist Circumference and Waist-Hip RatioC Nishida
Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland
Eur J Clin Nutr 64:2-5. 2010..The final report and outcomes of the Expert Consultation will be published by WHO...
Development of a WHO growth reference for school-aged children and adolescentsMercedes de Onis
Department of Nutrition, World Health Organization, Geneva, Switzerland
Bull World Health Organ 85:660-7. 2007..To construct growth curves for school-aged children and adolescents that accord with the WHO Child Growth Standards for preschool children and the body mass index (BMI) cut-offs for adults...
Age and gender as factors in the distribution of global micronutrient deficienciesPatrick Webb
Friedman School of Nutrition Science and Policy, 150 Harrison Ave, Boston, MA 02111, USA
Nutr Rev 65:233-45. 2007..This review represents an exploratory first step toward unmasking population-specific variations that are important for better understanding the nature of micronutrient deficiencies and for improving the focus of public health action...
