Sawsan Daher

Summary

Affiliation: University of Geneva
Country: Switzerland

Publications

  1. ncbi Analysis of phenolic and other aromatic compounds in honeys by solid-phase microextraction followed by gas chromatography-mass spectrometry
    Sawsan Daher
    Laboratory of Mass Spectrometry, Physical Chemistry, University of Geneva, CH 1211 Geneva 4, Switzerland
    J Agric Food Chem 56:5775-80. 2008
  2. ncbi Molecular characterization and subcellular localization of macrophage infectivity potentiator, a Chlamydia trachomatis lipoprotein
    Laurence Neff
    Division of Rheumatology, Department of Internal Medicine, University Hospital, 1211 Geneva 14, Switzerland
    J Bacteriol 189:4739-48. 2007

Collaborators

  • Laurence Neff
  • Fazil Gülaçar
  • Ursula Spenato
  • Sylvette Bas
  • Cem Gabay
  • Patrick Muzzin

Detail Information

Publications2

  1. ncbi Analysis of phenolic and other aromatic compounds in honeys by solid-phase microextraction followed by gas chromatography-mass spectrometry
    Sawsan Daher
    Laboratory of Mass Spectrometry, Physical Chemistry, University of Geneva, CH 1211 Geneva 4, Switzerland
    J Agric Food Chem 56:5775-80. 2008
    ..9 microg/100 g of honey) compared to the nectar honey group (0-47.6 microg/100 g of honey). The comparison of data in each honey group enabled us to characterize the floral source of some honeys using some aromatic compounds as markers...
  2. ncbi Molecular characterization and subcellular localization of macrophage infectivity potentiator, a Chlamydia trachomatis lipoprotein
    Laurence Neff
    Division of Rheumatology, Department of Internal Medicine, University Hospital, 1211 Geneva 14, Switzerland
    J Bacteriol 189:4739-48. 2007
    ....