Vivianne H M Visschers

Summary

Affiliation: Swiss Federal Institute of Technology
Country: Switzerland

Publications

  1. doi Health motivation and product design determine consumers' visual attention to nutrition information on food products
    Vivianne H M Visschers
    ETH Zurich, Institute for Environmental Decisions, Consumer Behavior, Universitaetstrasse 22 CHN 75 2, 8092 Zurich, Switzerland
    Public Health Nutr 13:1099-106. 2010
  2. doi How a nuclear power plant accident influences acceptance of nuclear power: results of a longitudinal study before and after the Fukushima disaster
    Vivianne H M Visschers
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behavior, Zurich, Switzerland
    Risk Anal 33:333-47. 2013
  3. doi Probability information in risk communication: a review of the research literature
    Vivianne H M Visschers
    Risk Anal 29:267-87. 2009
  4. ncbi Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products
    Vivianne H M Visschers
    ETH Zurich, Institute of Environmental Decisions IED, Consumer Behavior, Universitaetstrasse 22, 8092 Zurich, Switzerland
    Appetite 52:505-12. 2009
  5. doi When reduced fat increases preference. How fat reduction in nutrition tables and numeracy skills affect food choices
    Vivianne H M Visschers
    ETH Zurich, Institute for Environmental Decisions, Switzerland
    Appetite 55:730-3. 2010
  6. doi Eating green. Consumers' willingness to adopt ecological food consumption behaviors
    Christina Tobler
    ETH Zurich, Institute of Environmental Decisions, Consumer Behavior, Universitaetstrasse 16, CHN J 75 2, 8092 Zurich, Switzerland
    Appetite 57:674-82. 2011
  7. doi The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study
    Rebecca Hess
    Consumer Behavior, Institute for Environmental Decisions, ETH Zurich, Universitaetstrasse 22, 8092 Zurich, Switzerland
    Public Health Nutr 15:407-14. 2012
  8. doi Effectiveness and efficiency of different shapes of food guides
    Rebecca Hess
    Swiss Federal Institute of Technology Zurich, Institute for Environmental Decisions, Consumer Behavior, Zurich, Switzerland
    J Nutr Educ Behav 44:442-7. 2012
  9. doi Impact of knowledge and misconceptions on benefit and risk perception of CCS
    Lasse Wallquist
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behavior, Universitaststrasse 22, 8092 Zurich, Switzerland
    Environ Sci Technol 44:6557-62. 2010

Detail Information

Publications9

  1. doi Health motivation and product design determine consumers' visual attention to nutrition information on food products
    Vivianne H M Visschers
    ETH Zurich, Institute for Environmental Decisions, Consumer Behavior, Universitaetstrasse 22 CHN 75 2, 8092 Zurich, Switzerland
    Public Health Nutr 13:1099-106. 2010
    ..In addition, we looked at whether people with a health motivation focus on nutrition information on food products more than people with a taste motivation...
  2. doi How a nuclear power plant accident influences acceptance of nuclear power: results of a longitudinal study before and after the Fukushima disaster
    Vivianne H M Visschers
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behavior, Zurich, Switzerland
    Risk Anal 33:333-47. 2013
    ..A discussion of the benefits of nuclear power seems most likely to affect the public's acceptance of nuclear power, even after a nuclear accident...
  3. doi Probability information in risk communication: a review of the research literature
    Vivianne H M Visschers
    Risk Anal 29:267-87. 2009
    ....
  4. ncbi Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products
    Vivianne H M Visschers
    ETH Zurich, Institute of Environmental Decisions IED, Consumer Behavior, Universitaetstrasse 22, 8092 Zurich, Switzerland
    Appetite 52:505-12. 2009
    ..A nutrition table that is adapted to this principle appears to influence people's product perception so that it becomes more in line with its nutritional value. Implications for practice and further research are given...
  5. doi When reduced fat increases preference. How fat reduction in nutrition tables and numeracy skills affect food choices
    Vivianne H M Visschers
    ETH Zurich, Institute for Environmental Decisions, Switzerland
    Appetite 55:730-3. 2010
    ..Respondents lower in numeracy seemed to differentiate less between regular- and reduced-fat products than those higher in numeracy. We discuss the implications of these findings for food producers...
  6. doi Eating green. Consumers' willingness to adopt ecological food consumption behaviors
    Christina Tobler
    ETH Zurich, Institute of Environmental Decisions, Consumer Behavior, Universitaetstrasse 16, CHN J 75 2, 8092 Zurich, Switzerland
    Appetite 57:674-82. 2011
    ..Women and respondents who preferred natural foods were more willing to adopt ecological food consumption patterns...
  7. doi The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study
    Rebecca Hess
    Consumer Behavior, Institute for Environmental Decisions, ETH Zurich, Universitaetstrasse 22, 8092 Zurich, Switzerland
    Public Health Nutr 15:407-14. 2012
    ..These three predictor groups were chosen based on the previous literature and completed with new predictors not yet examined in a comprehensive study of frequency of label use...
  8. doi Effectiveness and efficiency of different shapes of food guides
    Rebecca Hess
    Swiss Federal Institute of Technology Zurich, Institute for Environmental Decisions, Consumer Behavior, Zurich, Switzerland
    J Nutr Educ Behav 44:442-7. 2012
    ..To compare the influence of a food guide's shape on its effectiveness and efficiency to convey nutritional information...
  9. doi Impact of knowledge and misconceptions on benefit and risk perception of CCS
    Lasse Wallquist
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behavior, Universitaststrasse 22, 8092 Zurich, Switzerland
    Environ Sci Technol 44:6557-62. 2010
    ..Knowledge about CO2 seemed to lower both perceived benefits and perceived risks. Implications for risk communication and management are discussed...