Klazine van der Horst

Summary

Affiliation: Swiss Federal Institute of Technology
Country: Switzerland

Publications

  1. doi Fast food and take-away food consumption are associated with different lifestyle characteristics
    K van der Horst
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behavior, Zurich, Switzerland
    J Hum Nutr Diet 24:596-602. 2011
  2. doi Do individual cognitions mediate the association of socio-cultural and physical environmental factors with adolescent sports participation?
    Klazine van der Horst
    Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands
    Public Health Nutr 13:1746-54. 2010
  3. doi Ready-meal consumption: associations with weight status and cooking skills
    Klazine van der Horst
    ETH Zurich, Institute for Environmental Decisions, Consumer Behaviour, Universitatsstrasse 22, CHN H75 3, CH 8092 Zurich, Switzerland
    Public Health Nutr 14:239-45. 2011
  4. doi Residents' reasons for specialty choice: influence of gender, time, patient and career
    Klazine van der Horst
    Consumer Behaviour Division, Institute for Environmental Decisions IED, Eidgenossische Technische Hochschule Zurich, Zurich, Switzerland
    Med Educ 44:595-602. 2010
  5. doi Gender, ethnic and school type differences in overweight and energy balance-related behaviours among Dutch adolescents
    Klazine van der Horst
    Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands
    Int J Pediatr Obes 4:371-80. 2009
  6. doi Attitudes toward shared decision-making and risk communication practices in residents and their teachers
    Klazine van der Horst
    ETH Zurich, Consumer Behavior, Switzerland
    Med Teach 33:e358-63. 2011
  7. pmc The ENDORSE study: research into environmental determinants of obesity related behaviors in Rotterdam schoolchildren
    Klazine van der Horst
    Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands
    BMC Public Health 8:142. 2008
  8. doi Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?
    Klazine van der Horst
    ETH Zurich, Institute for Environmental Decisions, Consumer Behaviour, Switzerland
    Appetite 57:758-64. 2011
  9. doi Snack frequency: associations with healthy and unhealthy food choices
    Christina Hartmann
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behaviour, Universitätstrasse 22, CH 8092 Zurich, Switzerland
    Public Health Nutr 16:1487-96. 2013
  10. doi The school food environment associations with adolescent soft drink and snack consumption
    Klazine van der Horst
    Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands
    Am J Prev Med 35:217-23. 2008

Detail Information

Publications19

  1. doi Fast food and take-away food consumption are associated with different lifestyle characteristics
    K van der Horst
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behavior, Zurich, Switzerland
    J Hum Nutr Diet 24:596-602. 2011
    ..Therefore, the present study aimed to examine the associations of time, effort, time spent cooking and cooking skills with fast food and take-away food consumption...
  2. doi Do individual cognitions mediate the association of socio-cultural and physical environmental factors with adolescent sports participation?
    Klazine van der Horst
    Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands
    Public Health Nutr 13:1746-54. 2010
    ....
  3. doi Ready-meal consumption: associations with weight status and cooking skills
    Klazine van der Horst
    ETH Zurich, Institute for Environmental Decisions, Consumer Behaviour, Universitatsstrasse 22, CHN H75 3, CH 8092 Zurich, Switzerland
    Public Health Nutr 14:239-45. 2011
    ..The present study examines whether demographic factors, overweight, beliefs about the nutritional value and taste of ready meals and cooking skills are associated with ready-meal consumption...
  4. doi Residents' reasons for specialty choice: influence of gender, time, patient and career
    Klazine van der Horst
    Consumer Behaviour Division, Institute for Environmental Decisions IED, Eidgenossische Technische Hochschule Zurich, Zurich, Switzerland
    Med Educ 44:595-602. 2010
    ..Therefore, a modular constructed postgraduate training programme might give residents the flexibility to change from one specialty to another...
  5. doi Gender, ethnic and school type differences in overweight and energy balance-related behaviours among Dutch adolescents
    Klazine van der Horst
    Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands
    Int J Pediatr Obes 4:371-80. 2009
    ....
  6. doi Attitudes toward shared decision-making and risk communication practices in residents and their teachers
    Klazine van der Horst
    ETH Zurich, Consumer Behavior, Switzerland
    Med Teach 33:e358-63. 2011
    ..Health professionals' attitudes toward shared decision-making (SDM) are an important facilitator of SDM, but information on these attitudes is limited...
  7. pmc The ENDORSE study: research into environmental determinants of obesity related behaviors in Rotterdam schoolchildren
    Klazine van der Horst
    Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands
    BMC Public Health 8:142. 2008
    ....
  8. doi Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?
    Klazine van der Horst
    ETH Zurich, Institute for Environmental Decisions, Consumer Behaviour, Switzerland
    Appetite 57:758-64. 2011
    ..4%) than having a healthy diet (20.6%). The results suggest that both hypotheses-VMS are used by people with unhealthy diets and by people who least need them-hold true meaning...
  9. doi Snack frequency: associations with healthy and unhealthy food choices
    Christina Hartmann
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behaviour, Universitätstrasse 22, CH 8092 Zurich, Switzerland
    Public Health Nutr 16:1487-96. 2013
    ..In order to identify whether various subgroups of high-frequency snack consumers exist, we investigated underlying food patterns and lifestyle factors...
  10. doi The school food environment associations with adolescent soft drink and snack consumption
    Klazine van der Horst
    Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands
    Am J Prev Med 35:217-23. 2008
    ..However, research exploring the associations between school environments and specific eating behaviors is sparse...
  11. doi Dietary restraint, ambivalence toward eating, and the valence and content of spontaneous associations with eating
    Carmen Keller
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behavior, Universitätstrasse 22, CHN J75 2, CH 8092 Zurich, Switzerland
    Appetite 62:150-9. 2013
    ..In contrast, unrestrained eaters seemed to have a balanced and conflict-free relationship with eating. However, restrained eating also seemed to be driven by health considerations...
  12. doi Environmental and cognitive correlates of adolescent breakfast consumption
    Cara S Dejong
    Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands
    Prev Med 48:372-7. 2009
    ..This study aimed to identify cognitive and environmental correlates of daily adolescent breakfast consumption...
  13. doi Improvement of meal composition by vegetable variety
    Tamara Bucher
    ETH Zurich, Institute for Environmental Decisions, Consumer Behavior, Zurich, Switzerland
    Public Health Nutr 14:1357-63. 2011
    ..The present study aimed to examine whether increased vegetable variety enhances healthy food choices and improves meal composition...
  14. doi Convenience food products. Drivers for consumption
    Thomas A Brunner
    ETH Zurich, Institute for Environmental Decisions, Switzerland
    Appetite 55:498-506. 2010
    ..Fifteen drivers were found to have a significant impact either on total convenience consumption or on one of the identified categories. Strong predictors were age, concern about naturalness, nutrition knowledge, and cooking skills...
  15. ncbi Perceived parenting style and practices and the consumption of sugar-sweetened beverages by adolescents
    Klazine van der Horst
    Department of Public Health, Erasmus University Medical Center, PO Box 1738, NL 3000 DR Rotterdam, The Netherlands
    Health Educ Res 22:295-304. 2007
    ..Interventions aimed at the promotion of healthy parenting practices will improve when they are tailored to the general parenting style of the participants...
  16. doi Overcoming picky eating. Eating enjoyment as a central aspect of children's eating behaviors
    Klazine van der Horst
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behavior, Universitaetstrasse 22, CHN H75 3, CH 8092 Zurich, Switzerland
    Appetite 58:567-74. 2012
    ..High controlling practices might create a negative environment around food and healthy eating and so decrease eating enjoyment and increase picky eating...
  17. ncbi Vegetable variety: an effective strategy to increase vegetable choice in children
    Tamara Bucher
    1 ETH Zurich, Institute for Environmental Decisions IED, CHN J 75 3, Universitatstrasse 16, 8092 Zurich, Switzerland
    Public Health Nutr 17:1232-6. 2014
    ....
  18. pmc Objective and perceived availability of physical activity opportunities: differences in associations with physical activity behavior among urban adolescents
    Richard G Prins
    Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands
    Int J Behav Nutr Phys Act 6:70. 2009
    ..abstract:..
  19. ncbi A systematic review of environmental correlates of obesity-related dietary behaviors in youth
    Klazine van der Horst
    Department of Public Health, Erasmus MC, University Medical Center, PO Box 1738, 3000 DR Rotterdam, The Netherlands
    Health Educ Res 22:203-26. 2007
    ..More studies examining environmental factors using longitudinal study designs and validated measures are needed for solid evidence to inform interventions...