Research Topics
| Diego MorettiSummaryAffiliation: Swiss Federal Institute of Technology Country: Switzerland Publications
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Detail Information
Publications
Introduction of iodized salt to severely iodine-deficient children does not provoke thyroid autoimmunity: a one-year prospective trial in northern MoroccoMichael B Zimmermann
The Human Nutrition Laboratory, Swiss Federal Institute of Technology, Zurich, Switzerland
Thyroid 13:199-203. 2003..Rapid introduction of iodized salt does not provoke significant thyroid autoimmunity in severely iodine-deficient children followed for 1 year...
Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trialDiego Moretti
Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland
Am J Clin Nutr 84:822-9. 2006..CONCLUSIONS: Extruded rice fortified with MGFP has excellent sensory characteristics. Fed in a school lunch meal, it increases iron stores and reduces the prevalence of iron deficiency in Indian children...
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humansDiego Moretti
Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland
Am J Clin Nutr 83:632-8. 2006..Although ferric pyrophosphate is a promising compound for iron fortification of foods, few data are available on the effect of food matrices, processing, and ascorbic acid on its bioavailability...
Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in ratsRita Wegmüller
Human Nutrition Laboratory, Institute of Food Science and Nutrition, Institute of Animal Sciences, Swiss Federal Institute of Technology, Zurich, Switzerland
J Nutr 134:3301-4. 2004..Encapsulation of FePP with hydrogenated palm oil at a capsule:substrate ratio of 60:40 decreased RBV. Particle size reduction increases the RBV of FePP and may make this compound more useful for food fortification...
Iron fortification reduces blood lead levels in children in Bangalore, IndiaMichael B Zimmermann
Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland
Pediatrics 117:2014-21. 2006..Our study objective was to determine if iron fortification reduces blood lead levels in urban, lead-exposed, iron-deficient children in Bangalore, India...
Development of a dried whole-blood spot thyroglobulin assay and its evaluation as an indicator of thyroid status in goitrous children receiving iodized saltMichael B Zimmermann
Laboratory for Human Nutrition, Swiss Federal Institute of Technology Zurich, Switzerland
Am J Clin Nutr 77:1453-8. 2003..Serum thyroglobulin appears to be a sensitive marker of thyroid dysfunction in endemic goiter. However, its value as an indicator of thyroid status in children after the introduction of iodized salt has not been tested...
