L Marilley

Summary

Affiliation: Swiss Federal Research Station
Country: Switzerland

Publications

  1. ncbi Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains
    L Marilley
    Swiss Federal Dairy Research Station, Schwarzenburgstr 161, Liebefeld, Bern CH 3003, Switzerland
    Int J Food Microbiol 90:139-59. 2004

Detail Information

Publications1

  1. ncbi Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains
    L Marilley
    Swiss Federal Dairy Research Station, Schwarzenburgstr 161, Liebefeld, Bern CH 3003, Switzerland
    Int J Food Microbiol 90:139-59. 2004
    ..The techniques of detection of flavour-producing strains are then presented. Their detection may be achieved either by genotyping, by enzymatic analysis, or by physico-chemical analysis such as HPLC, TLC, GC, and electronic nose...