Affiliation: Swiss Federal Research Station
- Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strainsL Marilley
Swiss Federal Dairy Research Station, Schwarzenburgstr 161, Liebefeld, Bern CH 3003, Switzerland
Int J Food Microbiol 90:139-59. 2004..The techniques of detection of flavour-producing strains are then presented. Their detection may be achieved either by genotyping, by enzymatic analysis, or by physico-chemical analysis such as HPLC, TLC, GC, and electronic nose...