M Dickson-Spillmann

Summary

Affiliation: Swiss Federal Institute of Technology
Country: Switzerland

Publications

  1. doi request reprint Phthalate exposure through food and consumers' risk perception of chemicals in food
    Maria Dickson-Spillmann
    Institute for Environmental Decisions, Consumer Behavior, ETH Zurich, Switzerland
    Risk Anal 29:1170-81. 2009
  2. doi request reprint Consumers' knowledge of healthy diets and its correlation with dietary behaviour
    M Dickson-Spillmann
    Consumer Behavior, ETH Zurich, Zurich, Switzerland
    J Hum Nutr Diet 24:54-60. 2011
  3. doi request reprint Development and validation of a short, consumer-oriented nutrition knowledge questionnaire
    Maria Dickson-Spillmann
    Consumer Behavior, ETH Zurich, Universitaetsstrasse 22, 8092 Zurich, Switzerland
    Appetite 56:617-20. 2011

Detail Information

Publications3

  1. doi request reprint Phthalate exposure through food and consumers' risk perception of chemicals in food
    Maria Dickson-Spillmann
    Institute for Environmental Decisions, Consumer Behavior, ETH Zurich, Switzerland
    Risk Anal 29:1170-81. 2009
    ..This study shows that even those consumers who express strong interest in natural food and low acceptance of food chemicals, and who try to make respective food choices, are exposed to contaminants such as phthalates...
  2. doi request reprint Consumers' knowledge of healthy diets and its correlation with dietary behaviour
    M Dickson-Spillmann
    Consumer Behavior, ETH Zurich, Zurich, Switzerland
    J Hum Nutr Diet 24:54-60. 2011
    ..Thus, we administered a survey of procedural nutrition knowledge to Swiss consumers to assess the prevalence of misconceptions about healthy eating...
  3. doi request reprint Development and validation of a short, consumer-oriented nutrition knowledge questionnaire
    Maria Dickson-Spillmann
    Consumer Behavior, ETH Zurich, Universitaetsstrasse 22, 8092 Zurich, Switzerland
    Appetite 56:617-20. 2011
    ..Associations of the scale with self-reported food consumption frequencies indicated limited correlation of nutrition knowledge with food choice. Widespread nutrition knowledge gaps in consumers were revealed...