- Phthalate exposure through food and consumers' risk perception of chemicals in foodMaria Dickson-Spillmann
Institute for Environmental Decisions, Consumer Behavior, ETH Zurich, Switzerland
Risk Anal 29:1170-81. 2009..This study shows that even those consumers who express strong interest in natural food and low acceptance of food chemicals, and who try to make respective food choices, are exposed to contaminants such as phthalates...
- Consumers' knowledge of healthy diets and its correlation with dietary behaviourM Dickson-Spillmann
Consumer Behavior, ETH Zurich, Zurich, Switzerland
J Hum Nutr Diet 24:54-60. 2011..Thus, we administered a survey of procedural nutrition knowledge to Swiss consumers to assess the prevalence of misconceptions about healthy eating...
- Development and validation of a short, consumer-oriented nutrition knowledge questionnaireMaria Dickson-Spillmann
Consumer Behavior, ETH Zurich, Universitaetsstrasse 22, 8092 Zurich, Switzerland
Appetite 56:617-20. 2011..Associations of the scale with self-reported food consumption frequencies indicated limited correlation of nutrition knowledge with food choice. Widespread nutrition knowledge gaps in consumers were revealed...