Maria Andersson

Summary

Affiliation: Swiss Federal Institute of Technology
Country: Switzerland

Publications

  1. doi request reprint Global iodine status in 2011 and trends over the past decade
    Maria Andersson
    Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland
    J Nutr 142:744-50. 2012
  2. doi request reprint Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetate
    Maria Andersson
    Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Swiss Federal Institute of Technology Zurich, Zurich, Switzerland
    Am J Clin Nutr 92:1094-104. 2010
  3. doi request reprint Assessment of iodine nutrition in populations: past, present, and future
    Michael B Zimmermann
    Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, ETH Zurich, CH 8092 Zurich, Switzerland
    Nutr Rev 70:553-70. 2012
  4. doi request reprint Ten repeat collections for urinary iodine from spot samples or 24-hour samples are needed to reliably estimate individual iodine status in women
    Franziska König
    Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland
    J Nutr 141:2049-54. 2011
  5. ncbi request reprint Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India
    Maria Andersson
    Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zurich, Zurich, Switzerland
    Am J Clin Nutr 88:1378-87. 2008
  6. doi request reprint Epidemiology of iodine deficiency: Salt iodisation and iodine status
    Maria Andersson
    Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zurich, CH 8092 Zurich, Switzerland
    Best Pract Res Clin Endocrinol Metab 24:1-11. 2010
  7. doi request reprint The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient
    Maria Andersson
    Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Swiss Federal Institute of Technology Zurich, Schmelzbergstrasse 7, CH 8092 Zurich, Switzerland
    J Clin Endocrinol Metab 95:5217-24. 2010
  8. doi request reprint Update on iodine status worldwide
    Michael B Zimmermann
    Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, ETH Zurich, Switzerland
    Curr Opin Endocrinol Diabetes Obes 19:382-7. 2012

Detail Information

Publications8

  1. doi request reprint Global iodine status in 2011 and trends over the past decade
    Maria Andersson
    Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland
    J Nutr 142:744-50. 2012
    ..Intervention programs need to be extended to reach the nearly one-third of the global population that still has inadequate iodine intakes...
  2. doi request reprint Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetate
    Maria Andersson
    Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Swiss Federal Institute of Technology Zurich, Zurich, Switzerland
    Am J Clin Nutr 92:1094-104. 2010
    ..Random serial sampling is widely used in population pharmacokinetic studies and may have advantages compared with conventional fixed time-point evaluation of iron fortification...
  3. doi request reprint Assessment of iodine nutrition in populations: past, present, and future
    Michael B Zimmermann
    Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, ETH Zurich, CH 8092 Zurich, Switzerland
    Nutr Rev 70:553-70. 2012
    ..In addition, thyroglobulin can be measured on dried blood spots to provide an additional sensitive functional biomarker of iodine status...
  4. doi request reprint Ten repeat collections for urinary iodine from spot samples or 24-hour samples are needed to reliably estimate individual iodine status in women
    Franziska König
    Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland
    J Nutr 141:2049-54. 2011
    ..However, the large number of repeated urine samples needed to estimate individual iodine status is a major limitation and emphasizes the need for further investigation of more practical biomarkers of individual iodine status...
  5. ncbi request reprint Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India
    Maria Andersson
    Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zurich, Zurich, Switzerland
    Am J Clin Nutr 88:1378-87. 2008
    ..Dual fortification of salt with iodine and iron could be a sustainable approach to combating iodine and iron deficiencies...
  6. doi request reprint Epidemiology of iodine deficiency: Salt iodisation and iodine status
    Maria Andersson
    Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zurich, CH 8092 Zurich, Switzerland
    Best Pract Res Clin Endocrinol Metab 24:1-11. 2010
    ....
  7. doi request reprint The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient
    Maria Andersson
    Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Swiss Federal Institute of Technology Zurich, Schmelzbergstrasse 7, CH 8092 Zurich, Switzerland
    J Clin Endocrinol Metab 95:5217-24. 2010
    ..To fill this gap, iodine fortification of infant formula milk (IFM) and complementary foods (CF) is likely important...
  8. doi request reprint Update on iodine status worldwide
    Michael B Zimmermann
    Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, ETH Zurich, Switzerland
    Curr Opin Endocrinol Diabetes Obes 19:382-7. 2012
    ..The aim of this review is to assess global and regional iodine status in 2012 by using each of these indicators...