Yasaman Shahkhalili

Summary

Country: Switzerland

Publications

  1. ncbi Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans
    Y Shahkhalili
    Nestec Ltd Nestlé Research Center Lausanne, Switzerland
    Am J Clin Nutr 73:246-52. 2001
  2. ncbi Comparison of two models of intrauterine growth restriction for early catch-up growth and later development of glucose intolerance and obesity in rats
    Yasaman Shahkhalili
    Nestle Research Center, Vers chez les Blanc, P O Box 44, CH 1000 Lausanne 26, Switzerland
    Am J Physiol Regul Integr Comp Physiol 298:R141-6. 2010
  3. ncbi The fat:carbohydrate energy ratio of the weaning diet programs later susceptibility to obesity in male sprague dawley rats
    Yasaman Shahkhalili
    Nutrition and Health Department, Nestle Research Center, Vers chez les Blanc, CH 1000 Lausanne 26, Switzerland
    J Nutr 141:81-6. 2011

Collaborators

Detail Information

Publications3

  1. ncbi Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans
    Y Shahkhalili
    Nestec Ltd Nestlé Research Center Lausanne, Switzerland
    Am J Clin Nutr 73:246-52. 2001
    ..These differences could be due to the much higher ratio of calcium to fat (by wt) in the diet of rats (0.04-0.18) than in that of humans (0.01)...
  2. ncbi Comparison of two models of intrauterine growth restriction for early catch-up growth and later development of glucose intolerance and obesity in rats
    Yasaman Shahkhalili
    Nestle Research Center, Vers chez les Blanc, P O Box 44, CH 1000 Lausanne 26, Switzerland
    Am J Physiol Regul Integr Comp Physiol 298:R141-6. 2010
    ....
  3. ncbi The fat:carbohydrate energy ratio of the weaning diet programs later susceptibility to obesity in male sprague dawley rats
    Yasaman Shahkhalili
    Nutrition and Health Department, Nestle Research Center, Vers chez les Blanc, CH 1000 Lausanne 26, Switzerland
    J Nutr 141:81-6. 2011
    ....