- Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPDW Seefelder
Quality and Safety Assurance Department, Nestle Research Center, Nestec Ltd, CH 1000 Lausanne 26, Switzerland
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:391-400. 2008..Further work on the bioavailability, metabolism and possible toxicity of chloroesters per se is warranted...
- Application of gastrointestinal modelling to the study of the digestion and transformation of dietary glycidyl estersN Frank
Nestle Research Centre, Nestec Ltd, Vers chez les Blanc, CH 1000 Lausanne 26, Switzerland
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 30:69-79. 2013..Consequently, GEs should be considered as sources of glycidol exposure. In addition, risk assessment of GEs can likely rely on hazard identification and characterisation data specific for glycidol...
- Determination of N-(carboxymethyl)fumonisin B(1) in corn products by liquid chromatography/electrospray ionization--mass spectrometryW Seefelder
, , Am Hubland, , Germany
J Agric Food Chem 49:2146-51. 2001..Six of nine samples contained NCM-FB(1) in low concentrations ranging from 10 to 76 ng/g. From these data and the low toxicity of NCM-FB(1) it can be concluded that the significance of NCM-FB(1) in food seems to be a minor one...