Mathieu Renouf

Summary

Country: Switzerland

Publications

  1. ncbi request reprint Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism
    Mathieu Renouf
    Nestle Research Center, Nestec Limited, Vers chez les Blanc, Lausanne, Switzerland
    Mol Nutr Food Res 54:760-6. 2010
  2. doi request reprint Plasma appearance and correlation between coffee and green tea metabolites in human subjects
    Mathieu Renouf
    Nestle Research Center, Nestec Limited, Lausanne, Switzerland
    Br J Nutr 104:1635-40. 2010
  3. doi request reprint Dose-response plasma appearance of green tea catechins in adults
    Mathieu Renouf
    Nestle Research Center, Nestec Ltd, Lausanne, Switzerland
    Mol Nutr Food Res 57:833-9. 2013
  4. doi request reprint Plasma pharmacokinetics of catechin metabolite 4'-O-Me-EGC in healthy humans
    Mathieu Renouf
    Nestle Research Center, Nestec Ltd, Vers chez les Blanc, 1000, Lausanne 26, Switzerland
    Eur J Nutr 50:575-80. 2011
  5. ncbi request reprint Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma
    Mathieu Renouf
    Nestle Research Center, Vers chez les Blancs, 1000 Lausanne 26, Switzerland
    J Nutr 140:259-63. 2010
  6. doi request reprint Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry
    Philippe A Guy
    Nestle Research Center, Nestec Ltd, P O Box 44, Vers chez les Blanc, 1000 Lausanne 26, Switzerland
    J Chromatogr B Analyt Technol Biomed Life Sci 877:3965-74. 2009
  7. doi request reprint Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry
    Karine Redeuil
    Metabolomics and Biomarkers Group, Nestle Research Center, Nestec Ltd, Vers chez les Blanc, 1000 Lausanne, Switzerland
    J Chromatogr A 1218:4678-88. 2011
  8. doi request reprint First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry
    Kornél Nagy
    Metabonomics and Biomarkers Group BioAnalytical Science Department, Nestle Research Center, Nestec Ltd, Lausanne, Switzerland
    J Chromatogr A 1218:491-7. 2011
  9. doi request reprint Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults
    Mathieu Renouf
    Nestle Research Center, Nestec Ltd, Lausanne, Switzerland
    Mol Nutr Food Res 58:301-9. 2014
  10. ncbi request reprint Quantification of phenolic acids and their methylates, glucuronides, sulfates and lactones metabolites in human plasma by LC-MS/MS after oral ingestion of soluble coffee
    Cynthia Marmet
    Nestle Research Center, Vers chez les Blanc, 1000 Lausanne 26, Switzerland Electronic address
    J Pharm Biomed Anal 88:617-25. 2014

Detail Information

Publications11

  1. ncbi request reprint Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism
    Mathieu Renouf
    Nestle Research Center, Nestec Limited, Vers chez les Blanc, Lausanne, Switzerland
    Mol Nutr Food Res 54:760-6. 2010
    ..This study confirms that the small intestine is a significant site for absorption of PA, but shows for the first time that the colon/microflora play the major role in absorption and metabolism of CGAs and PA from coffee...
  2. doi request reprint Plasma appearance and correlation between coffee and green tea metabolites in human subjects
    Mathieu Renouf
    Nestle Research Center, Nestec Limited, Lausanne, Switzerland
    Br J Nutr 104:1635-40. 2010
    ..This implies that the mechanisms of absorption for these two classes of compounds are different, and that a high absorber of phenolic acids is not necessarily a high absorber of catechins...
  3. doi request reprint Dose-response plasma appearance of green tea catechins in adults
    Mathieu Renouf
    Nestle Research Center, Nestec Ltd, Lausanne, Switzerland
    Mol Nutr Food Res 57:833-9. 2013
    ..The most prevalent bioactive compounds in green tea are catechins (C), which are of great interest for their potential health-promoting effects. However, metabolism and bioavailability of C are not fully understood...
  4. doi request reprint Plasma pharmacokinetics of catechin metabolite 4'-O-Me-EGC in healthy humans
    Mathieu Renouf
    Nestle Research Center, Nestec Ltd, Vers chez les Blanc, 1000, Lausanne 26, Switzerland
    Eur J Nutr 50:575-80. 2011
    ....
  5. ncbi request reprint Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma
    Mathieu Renouf
    Nestle Research Center, Vers chez les Blancs, 1000 Lausanne 26, Switzerland
    J Nutr 140:259-63. 2010
    ..As a conclusion, adding whole milk did not alter the overall bioavailability of coffee phenolic acids, whereas sugar and nondairy creamer affected the T(max) and C(max) but not the appearance of coffee phenolics in plasma...
  6. doi request reprint Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry
    Philippe A Guy
    Nestle Research Center, Nestec Ltd, P O Box 44, Vers chez les Blanc, 1000 Lausanne 26, Switzerland
    J Chromatogr B Analyt Technol Biomed Life Sci 877:3965-74. 2009
    ..Using this method, we determined plasma levels in humans and measured the efficiency of deconjugation using our enzymatic cocktail...
  7. doi request reprint Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry
    Karine Redeuil
    Metabolomics and Biomarkers Group, Nestle Research Center, Nestec Ltd, Vers chez les Blanc, 1000 Lausanne, Switzerland
    J Chromatogr A 1218:4678-88. 2011
    ..In future, this analytical method will give more confidence in compound identification to provide a more comprehensive assessment of coffee polyphenol bioavailability studies in humans...
  8. doi request reprint First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry
    Kornél Nagy
    Metabonomics and Biomarkers Group BioAnalytical Science Department, Nestle Research Center, Nestec Ltd, Lausanne, Switzerland
    J Chromatogr A 1218:491-7. 2011
    ....
  9. doi request reprint Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults
    Mathieu Renouf
    Nestle Research Center, Nestec Ltd, Lausanne, Switzerland
    Mol Nutr Food Res 58:301-9. 2014
    ..Coffee contains phenolic compounds, mainly chlorogenic acids (CGAs). Even though coffee intake has been associated with some health benefits in epidemiological studies, the bioavailability of coffee phenolics is not fully understood...
  10. ncbi request reprint Quantification of phenolic acids and their methylates, glucuronides, sulfates and lactones metabolites in human plasma by LC-MS/MS after oral ingestion of soluble coffee
    Cynthia Marmet
    Nestle Research Center, Vers chez les Blanc, 1000 Lausanne 26, Switzerland Electronic address
    J Pharm Biomed Anal 88:617-25. 2014
    ..In conclusion, the developed and validated method is proved to be very sensitive, accurate and precise for the quantification of these possible dietary phenols. ..
  11. pmc Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
    Maarit J Rein
    Nutrient Bioavailability Group, Nestle Research Center, Lausanne, Switzerland
    Br J Clin Pharmacol 75:588-602. 2013
    ..This review focuses on some of the major factors affecting the bioavailability of the aforementioned bioactive food compounds...