Marie E Olsson

Summary

Affiliation: Swedish University of Agricultural Sciences
Country: Sweden

Publications

  1. doi request reprint Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage
    Marie E Olsson
    Department of Horticulture, Swedish University of Agricultural Sciences, PO Box 103, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 58:2323-30. 2010
  2. ncbi request reprint Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries
    Marie E Olsson
    Department of Crop Science, Swedish University of Agricultural Sciences, P O Box 44, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 54:1248-55. 2006
  3. doi request reprint Tocopherols in rose hips (Rosa spp.) during ripening
    Staffan C Andersson
    Department of Horticulture, Swedish University of Agricultural Sciences, PO Box 103, SE 230 53 Alnarp, Sweden
    J Sci Food Agric 92:2116-21. 2012
  4. doi request reprint Organically fertilized onions (Allium cepa L.): effects of the fertilizer placement method on quercetin content and soil nitrogen dynamics
    Lars M Mogren
    Department of Horticulture, Swedish University of Agricultural Sciences, P O Box 44, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 56:361-7. 2008
  5. doi request reprint Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker
    Staffan C Andersson
    Department of Horticulture, Swedish University of Agricultural Sciences, Alnarp, Sweden
    J Agric Food Chem 57:250-8. 2009
  6. ncbi request reprint Ascorbic acid, carotenoids, and visual quality of baby spinach as affected by shade netting and postharvest storage
    Sara A M Bergquist
    Swedish University of Agricultural Sciences, Department of Horticulture, P O Box 44, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 55:8444-51. 2007
  7. doi request reprint Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content
    Lars Kjellenberg
    Department of Horticulture, Swedish University of Agricultural Sciences, PO Box 103, SE 230 53 Alnarp, Sweden
    J Sci Food Agric 92:1748-54. 2012
  8. ncbi request reprint Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels
    Marie E Olsson
    Department of Crop Science, Swedish University of Agricultural Sciences, P O Box 44, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 52:7264-71. 2004
  9. ncbi request reprint Quercetin content in field-cured onions (Allium cepa L.): effects of cultivar, lifting time, and nitrogen fertilizer level
    Lars M Mogren
    Department of Crop Science, Swedish University of Agricultural Sciences, P O Box 44, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 54:6185-91. 2006
  10. doi request reprint Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota
    Lars Kjellenberg
    Department of Horticulture, Swedish University of Agricultural Science, P O Box 103, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 58:11703-8. 2010

Collaborators

Detail Information

Publications14

  1. doi request reprint Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage
    Marie E Olsson
    Department of Horticulture, Swedish University of Agricultural Sciences, PO Box 103, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 58:2323-30. 2010
    ....
  2. ncbi request reprint Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries
    Marie E Olsson
    Department of Crop Science, Swedish University of Agricultural Sciences, P O Box 44, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 54:1248-55. 2006
    ..The significance of the effect of ascorbate on cancer cell proliferation might lie in a synergistic action with other compounds...
  3. doi request reprint Tocopherols in rose hips (Rosa spp.) during ripening
    Staffan C Andersson
    Department of Horticulture, Swedish University of Agricultural Sciences, PO Box 103, SE 230 53 Alnarp, Sweden
    J Sci Food Agric 92:2116-21. 2012
    ..In this study, four different species of Rosa were analysed for tocopherol and tocotrienol content during ripening in three different years...
  4. doi request reprint Organically fertilized onions (Allium cepa L.): effects of the fertilizer placement method on quercetin content and soil nitrogen dynamics
    Lars M Mogren
    Department of Horticulture, Swedish University of Agricultural Sciences, P O Box 44, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 56:361-7. 2008
    ..However, variation between years was significant, with quercetin levels in 2004 almost twice as high as those in 2005...
  5. doi request reprint Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker
    Staffan C Andersson
    Department of Horticulture, Swedish University of Agricultural Sciences, Alnarp, Sweden
    J Agric Food Chem 57:250-8. 2009
    ..Pheophytin a therefore acted as a marker of the degree of ripening of sea buckthorn berries and was used here to convert harvest date into an estimated ripening time...
  6. ncbi request reprint Ascorbic acid, carotenoids, and visual quality of baby spinach as affected by shade netting and postharvest storage
    Sara A M Bergquist
    Swedish University of Agricultural Sciences, Department of Horticulture, P O Box 44, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 55:8444-51. 2007
    ..We conclude that these shade nettings are acceptable to use in baby spinach production when it comes to the studied aspects of internal and external quality of the produce...
  7. doi request reprint Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content
    Lars Kjellenberg
    Department of Horticulture, Swedish University of Agricultural Sciences, PO Box 103, SE 230 53 Alnarp, Sweden
    J Sci Food Agric 92:1748-54. 2012
    ..This study aimed to investigate the relationships between polyacetylene contents, root morphology and sugar content in order to increase the opportunities to optimise the composition of polyacetylenes in carrots...
  8. ncbi request reprint Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels
    Marie E Olsson
    Department of Crop Science, Swedish University of Agricultural Sciences, P O Box 44, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 52:7264-71. 2004
    ..This correlation might indicate a synergistic effect of vitamin C and other substances. In MCF-7 cells, the anthocyanins may contribute to the inhibition of proliferation...
  9. ncbi request reprint Quercetin content in field-cured onions (Allium cepa L.): effects of cultivar, lifting time, and nitrogen fertilizer level
    Lars M Mogren
    Department of Crop Science, Swedish University of Agricultural Sciences, P O Box 44, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 54:6185-91. 2006
    ..Field curing with or without foliage still attached did not affect quercetin content, suggesting that no transportation from the foliage to the scales occurred...
  10. doi request reprint Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota
    Lars Kjellenberg
    Department of Horticulture, Swedish University of Agricultural Science, P O Box 103, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 58:11703-8. 2010
    ....
  11. doi request reprint Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening
    Staffan C Andersson
    Horticulture, Swedish University of Agricultural Sciences, P O Box 103, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 56:6701-6. 2008
    ..Variations in tocopherols and tocotrienol levels in sea buckthorn berries due to cultivar, year, and ripening stage should therefore be considered in the production of nutritional products...
  12. ncbi request reprint Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage
    Marie E Olsson
    Department of Crop Science, Swedish University of Agricultural Sciences, P O Box 44, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 52:2490-8. 2004
    ..This information should make it possible to select strawberries with an optimal content of bioactive compounds...
  13. ncbi request reprint Characterization of oil and starch accumulation in tubers of Cyperus esculentus var. sativus (Cyperaceae): A novel model system to study oil reserves in nonseed tissues
    Helle Turesson
    Department of Plant Breeding and Biotechnology, Swedish University of Agricultural Sciences, P O Box 101, SE 23053 Alnarp, Sweden
    Am J Bot 97:1884-93. 2010
    ....
  14. ncbi request reprint Flavonoids in baby spinach (Spinacia oleracea L.): changes during plant growth and storage
    Sara A M Bergquist
    Department of Crop of Science, Swedish University of Agricultural Sciences, P O Box 44, SE 230 53 Alnarp, Sweden
    J Agric Food Chem 53:9459-64. 2005
    ....