A Kamal-Eldi

Summary

Affiliation: Swedish University of Agricultural Sciences
Country: Sweden

Publications

  1. ncbi Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats
    A Kamal-Eldin
    Department of Food Science, Swedish University of Agricultural Sciences, Uppsala
    Lipids 35:427-35. 2000
  2. ncbi Plant sterols and stanols as cholesterol-lowering ingredients in functional foods
    Afaf Kamal-Eldin
    Department of Food Science, Swedish University of Agricultural Sciences SLU, 750 07 Uppsala, Sweden
    Recent Pat Food Nutr Agric 1:1-14. 2009
  3. ncbi Sesame seed lignans: potent physiological modulators and possible ingredients in functional foods & nutraceuticals
    Afaf Kamal-Eldin
    Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
    Recent Pat Food Nutr Agric 3:17-29. 2011
  4. ncbi An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues
    A Kamal-Eldin
    Department of Food Science, Swedish University of Agricultural Sciences SLU, 750 07, Uppsala, Sweden
    Phytochemistry 58:587-90. 2001
  5. ncbi Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols. Comparison of different chromatographic columns
    A Kamal-Eldi
    Department of Food Science, Swedish University of Agricultural Sciences, Uppsala
    J Chromatogr A 881:217-27. 2000
  6. doi Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: metabolic actions
    Sofia Trattner
    Department of Food Science, Swedish University of Agricultural Sciences SLU, PO Box 7051, 75007, Uppsala, Sweden
    Lipids 43:989-97. 2008
  7. doi Determinants of plasma alkylresorcinol concentration in Danish post-menopausal women
    R Landberg
    Department of Food Science, Swedish University of Agriculture Science, SLU, Uppsala, Sweden
    Eur J Clin Nutr 65:94-101. 2011
  8. ncbi Influence of dietary sesamin, a bioactive compound on fatty acids and expression of some lipid regulating genes in Baltic Atlantic salmon (Salmo salar L.) juveniles
    S Trattner
    Department of Food Science, SLU, Uppsala, Sweden
    Physiol Res 60:125-37. 2011
  9. doi Sesamin increases alpha-linolenic acid conversion to docosahexaenoic acid in atlantic salmon (Salmo salar L.) hepatocytes: role of altered gene expression
    Sofia Trattner
    Department of Food Science, Swedish University of Agricultural Sciences, P O Box 7051, 75007, Uppsala, Sweden
    Lipids 43:999-1008. 2008
  10. ncbi Corn and sesame oils increase serum gamma-tocopherol concentrations in healthy Swedish women
    M Lemcke-Norojärvi
    Clinical Nutrition Research, Department of Public Health and Caring Science Geriatrics, Uppsala University, Uppsala, Sweden
    J Nutr 131:1195-201. 2001

Detail Information

Publications12

  1. ncbi Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats
    A Kamal-Eldin
    Department of Food Science, Swedish University of Agricultural Sciences, Uppsala
    Lipids 35:427-35. 2000
    ..These results suggest some in vivo interactions between these phenolic compounds and tocopherols that may increase the bioavailability of vitamin E and decrease cholesterol in rats...
  2. ncbi Plant sterols and stanols as cholesterol-lowering ingredients in functional foods
    Afaf Kamal-Eldin
    Department of Food Science, Swedish University of Agricultural Sciences SLU, 750 07 Uppsala, Sweden
    Recent Pat Food Nutr Agric 1:1-14. 2009
    ..In this article, patents based information is also discussed...
  3. ncbi Sesame seed lignans: potent physiological modulators and possible ingredients in functional foods & nutraceuticals
    Afaf Kamal-Eldin
    Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
    Recent Pat Food Nutr Agric 3:17-29. 2011
    ..This review comprehends patents pertinent to the preparations and uses of sesame seed lignans in health promotion...
  4. ncbi An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues
    A Kamal-Eldin
    Department of Food Science, Swedish University of Agricultural Sciences SLU, 750 07, Uppsala, Sweden
    Phytochemistry 58:587-90. 2001
    ..4000 Da) was assigned to the main lignan of flaxseed on the basis of nuclear magnetic resonance spectroscopy (NMR)...
  5. ncbi Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols. Comparison of different chromatographic columns
    A Kamal-Eldi
    Department of Food Science, Swedish University of Agricultural Sciences, Uppsala
    J Chromatogr A 881:217-27. 2000
    ..butyl methyl ether in hexane as the mobile phase...
  6. doi Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: metabolic actions
    Sofia Trattner
    Department of Food Science, Swedish University of Agricultural Sciences SLU, PO Box 7051, 75007, Uppsala, Sweden
    Lipids 43:989-97. 2008
    ..Our conclusion was that supplementation of fish feed with sesamin increased the proportions of DHA in the white muscle...
  7. doi Determinants of plasma alkylresorcinol concentration in Danish post-menopausal women
    R Landberg
    Department of Food Science, Swedish University of Agriculture Science, SLU, Uppsala, Sweden
    Eur J Clin Nutr 65:94-101. 2011
    ..In this study, we investigated potential determinants of plasma AR concentration in a free-living population...
  8. ncbi Influence of dietary sesamin, a bioactive compound on fatty acids and expression of some lipid regulating genes in Baltic Atlantic salmon (Salmo salar L.) juveniles
    S Trattner
    Department of Food Science, SLU, Uppsala, Sweden
    Physiol Res 60:125-37. 2011
    ..Increased inclusion of sesamin increased the levels of sesamin and episesamin in the liver, but did not affect the amounts in white muscle...
  9. doi Sesamin increases alpha-linolenic acid conversion to docosahexaenoic acid in atlantic salmon (Salmo salar L.) hepatocytes: role of altered gene expression
    Sofia Trattner
    Department of Food Science, Swedish University of Agricultural Sciences, P O Box 7051, 75007, Uppsala, Sweden
    Lipids 43:999-1008. 2008
    ..This study shows that sesamin has favourable effects on lipid metabolism leading to increased level of DHA, which may be of interest for aquaculture use...
  10. ncbi Corn and sesame oils increase serum gamma-tocopherol concentrations in healthy Swedish women
    M Lemcke-Norojärvi
    Clinical Nutrition Research, Department of Public Health and Caring Science Geriatrics, Uppsala University, Uppsala, Sweden
    J Nutr 131:1195-201. 2001
    ..05). These data show that a moderately modified natural diet that contains both alpha- and gamma-tocopherol increases the serum gamma-tocopherol concentration in healthy women without affecting the serum alpha-tocopherol concentration...
  11. ncbi Plasma antioxidant capacity among middle-aged men: the contribution of uric acid
    C Nälsén
    Unit for Clinical Nutrition Research, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden
    Scand J Clin Lab Invest 66:239-48. 2006
    ..The objective of this study was to measure the antioxidant capacity of plasma samples with and without uric acid in order to provide more information about how the concept of antioxidant capacity could be applied...