Anne C Nilsson

Summary

Country: Sweden

Publications

  1. pmc Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study
    Anne Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
    PLoS ONE 8:e59985. 2013
  2. pmc Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
    Anne Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
    Nutr J 11:99. 2012
  3. doi request reprint Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast
    A Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
    Eur J Clin Nutr 66:1039-43. 2012
  4. pmc A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
    Juscelino Tovar
    Antidiabetic Food Centre, Lund University, P, O, Box 121, SE 221 00 Lund, Sweden
    Nutr Metab (Lond) 9:29. 2012
  5. ncbi request reprint Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast
    Anne C Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, SE 22100 Lund, Sweden
    J Nutr 138:732-9. 2008
  6. doi request reprint A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning
    Anne C Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, SE 22100 Lund, Sweden
    J Nutr 140:1932-6. 2010
  7. ncbi request reprint Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
    Anne C Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
    Am J Clin Nutr 87:645-54. 2008
  8. pmc Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
    Elin V Johansson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, SE 221 00, Sweden
    Nutr J 12:46. 2013

Collaborators

Detail Information

Publications9

  1. pmc Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study
    Anne Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
    PLoS ONE 8:e59985. 2013
    ..nanus) in relation to cardiometabolic risk markers and appetite regulating hormones...
  2. pmc Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
    Anne Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
    Nutr J 11:99. 2012
    ....
  3. doi request reprint Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast
    A Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
    Eur J Clin Nutr 66:1039-43. 2012
    ..The purpose was to evaluate to what extent the rate of glucose absorption affected measures of cognitive performance in the postprandial period. In addition, cognitive performance was evaluated in relation to individual glucoregulation...
  4. pmc A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
    Juscelino Tovar
    Antidiabetic Food Centre, Lund University, P, O, Box 121, SE 221 00 Lund, Sweden
    Nutr Metab (Lond) 9:29. 2012
    ..abstract:..
  5. ncbi request reprint Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast
    Anne C Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, SE 22100 Lund, Sweden
    J Nutr 138:732-9. 2008
    ..The results provide evidence for a link between gut microbial metabolism and key factors associated with insulin resistance...
  6. doi request reprint A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning
    Anne C Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, SE 22100 Lund, Sweden
    J Nutr 140:1932-6. 2010
    ..This mechanism may be one explanation by which whole grain is protective against type 2 diabetes and cardiovascular disease...
  7. ncbi request reprint Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
    Anne C Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
    Am J Clin Nutr 87:645-54. 2008
    ..Frequent hyperglycemic episodes are increasingly being associated with an increased risk of type 2 diabetes and cardiovascular disease...
  8. pmc Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
    Elin V Johansson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, SE 221 00, Sweden
    Nutr J 12:46. 2013
    ....