I Mattisson

Summary

Country: Sweden

Publications

  1. ncbi request reprint High fat and alcohol intakes are risk factors of postmenopausal breast cancer: a prospective study from the Malmö diet and cancer cohort
    Irene Mattisson
    Department of Medicine, Surgery and Orthopedics, Lund University, Malmo, Sweden
    Int J Cancer 110:589-97. 2004
  2. ncbi request reprint Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach
    I Mattisson
    Department of Medicine, Surgery and Orthopaedics, Lund University, Malmo, Sweden
    Eur J Clin Nutr 55:452-61. 2001
  3. pmc Intakes of plant foods, fibre and fat and risk of breast cancer--a prospective study in the Malmö Diet and Cancer cohort
    I Mattisson
    Department of Medicine, Surgery and Orthopaedics, Lund University, Malmo University Hospital, SE 205 02 Malmo, Sweden
    Br J Cancer 90:122-7. 2004
  4. ncbi request reprint Dietary fat intake--food sources and dietary correlates in the Malmö Diet and Cancer cohort
    Irene Mattisson
    Department of Medicine, Surgery and Orthopaedics, Lund University, Malmo, Sweden
    Public Health Nutr 6:559-69. 2003
  5. ncbi request reprint Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort
    E Wirfalt
    Department of Medicine, Orthopedics and Surgery, Lund University, University Hospital, Malmo, Sweden
    Am J Epidemiol 154:1150-9. 2001
  6. ncbi request reprint Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population
    U Ericson
    Department of Clinical Sciences at Malmö, Lund University, Malmo, Sweden
    Public Health Nutr 10:616-27. 2007
  7. ncbi request reprint Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study
    P Wallström
    Department of Medicine, Lund University, Malmo University Hospital, SE 205 02, Malmo, Sweden
    Public Health Nutr 3:263-71. 2000
  8. ncbi request reprint Socioeconomic differences in fat intake in a middle-aged population: report from the Malmö Diet and Cancer Study
    M Lindstrom
    Department of Community Medicine, University Hospital MAS, Lund University, Malmo, Sweden
    Int J Epidemiol 29:438-48. 2000
  9. ncbi request reprint The Malmö Diet and Cancer Study: representativity, cancer incidence and mortality in participants and non-participants
    J Manjer
    Department of Community Medicine, Lund University, , Sweden
    Eur J Cancer Prev 10:489-99. 2001
  10. ncbi request reprint No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden)
    E Wirfalt
    Department of Medicine, Surgery and Orthopedics, Lund University, Sweden
    Eur J Clin Nutr 58:761-70. 2004

Collaborators

Detail Information

Publications18

  1. ncbi request reprint High fat and alcohol intakes are risk factors of postmenopausal breast cancer: a prospective study from the Malmö diet and cancer cohort
    Irene Mattisson
    Department of Medicine, Surgery and Orthopedics, Lund University, Malmo, Sweden
    Int J Cancer 110:589-97. 2004
    ..Mutual adjustment did not affect risk estimates for total alcohol or relative fat intakes. The specific energy-adjustment approach did not influence associations differentially...
  2. ncbi request reprint Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach
    I Mattisson
    Department of Medicine, Surgery and Orthopaedics, Lund University, Malmo, Sweden
    Eur J Clin Nutr 55:452-61. 2001
    ....
  3. pmc Intakes of plant foods, fibre and fat and risk of breast cancer--a prospective study in the Malmö Diet and Cancer cohort
    I Mattisson
    Department of Medicine, Surgery and Orthopaedics, Lund University, Malmo University Hospital, SE 205 02 Malmo, Sweden
    Br J Cancer 90:122-7. 2004
    ..These findings support the hypothesis that a dietary pattern characterised by high fibre and low fat intakes is associated with a lower risk of postmenopausal breast cancer...
  4. ncbi request reprint Dietary fat intake--food sources and dietary correlates in the Malmö Diet and Cancer cohort
    Irene Mattisson
    Department of Medicine, Surgery and Orthopaedics, Lund University, Malmo, Sweden
    Public Health Nutr 6:559-69. 2003
    ..Relative fat intake was expressed as energy contributed by fat in percentage of non-alcohol energy...
  5. ncbi request reprint Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort
    E Wirfalt
    Department of Medicine, Orthopedics and Surgery, Lund University, University Hospital, Malmo, Sweden
    Am J Epidemiol 154:1150-9. 2001
    ..Relations between risk factors and food patterns may partly depend on gender differences in metabolism or food consumption and on variations in confounders across food patterns...
  6. ncbi request reprint Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population
    U Ericson
    Department of Clinical Sciences at Malmö, Lund University, Malmo, Sweden
    Public Health Nutr 10:616-27. 2007
    ....
  7. ncbi request reprint Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study
    P Wallström
    Department of Medicine, Lund University, Malmo University Hospital, SE 205 02, Malmo, Sweden
    Public Health Nutr 3:263-71. 2000
    ..To examine the associations between the consumption of fruit and vegetables and other markers of cancer risk...
  8. ncbi request reprint Socioeconomic differences in fat intake in a middle-aged population: report from the Malmö Diet and Cancer Study
    M Lindstrom
    Department of Community Medicine, University Hospital MAS, Lund University, Malmo, Sweden
    Int J Epidemiol 29:438-48. 2000
    ..The objective was to investigate whether socioeconomic differences in fat intake may explain socioeconomic differences in cardiovascular diseases...
  9. ncbi request reprint The Malmö Diet and Cancer Study: representativity, cancer incidence and mortality in participants and non-participants
    J Manjer
    Department of Community Medicine, Lund University, , Sweden
    Eur J Cancer Prev 10:489-99. 2001
    ..It is also suggested that non-participants may have a lower cancer incidence prior to recruitment but a higher incidence during the recruitment period...
  10. ncbi request reprint No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden)
    E Wirfalt
    Department of Medicine, Surgery and Orthopedics, Lund University, Sweden
    Eur J Clin Nutr 58:761-70. 2004
    ..To examine the fatty acid composition of erythrocyte membranes, in relation to obesity indexes and breast cancer risk...
  11. ncbi request reprint Dietary habits after myocardial infarction - results from a cross-sectional study
    P Wallström
    Department of Community Medicine, Lund University, Malmo, Sweden
    J Intern Med 257:329-37. 2005
    ..Design. Cross-sectional study. Subjects. Men and women (525 cases and 1890 matched controls), aged 47-73 years, of the population-based Malmö Diet and Cancer cohort...
  12. ncbi request reprint Dietary intake and psychosocial factors in 68-year-old men. A population study
    B S Hanson
    Department of Community Health Sciences, , Lund University, Sweden
    Compr Gerontol B 1:62-7. 1987
    ..Low social anchorage, low physical activity and high body mass index were independent risk indicators of inadequate dietary habits in this population...
  13. pmc Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition
    Teresa Norat
    International Agency for Research on Cancer, 150 cours Albert Thomas, 69 372 Lyon cedex 08, France
    J Natl Cancer Inst 97:906-16. 2005
    ..Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish intake may be associated with a decreased risk, but the existing evidence is less convincing...
  14. ncbi request reprint Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort
    Irene Mattisson
    Department of Clinical Sciences, Malmo, Lund University, Malmo University Hospital, SE 205 02 Malmo, Sweden
    Br J Nutr 94:832-42. 2005
    ..High-energy reporting was significantly associated with low BMI, living alone and current smoking. The results add support to the practice of energy adjustment as a means to reduce the influence of errors in risk assessment...
  15. ncbi request reprint Fat from different foods show diverging relations with breast cancer risk in postmenopausal women
    Elisabet Wirfalt
    Department of Clinical Sciences in Malmo, Lund University, University Hospital of Malmo, Malmo, Sweden
    Nutr Cancer 53:135-43. 2005
    ..74; confidence interval, CI = 1.12-2.72) and dried soup powders (OR = 1.59; CI = 1.04-2.43) showed positive associations. Dietary fiber did not influence associations...
  16. ncbi request reprint Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden)
    Elisabet Wirfalt
    Malmö Diet and Cancer Study Department of Medicine, Surgery and Orthopedics, Lund University, Sweden
    Cancer Causes Control 13:883-93. 2002
    ..To estimate the postmenopausal breast cancer risk associated with total fat intake, different types and relative proportions of dietary fat using a nested, matched case-control study within the Malmö Diet and Cancer (MDC) cohort, Sweden...
  17. ncbi request reprint [Dietary guidelines are the same in spite of different basis]
    Wulf Becker
    Livsmedelsverket, Uppsala
    Lakartidningen 104:3786-7. 2007
  18. ncbi request reprint Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Jakob Linseisen
    German Cancer Research Centre, Division of Clinical Epidemiology, Im Neuenheimer Feld 280, D 69120 Heidelberg, Germany
    Public Health Nutr 9:449-64. 2006
    ....