Affiliation: Lund University
- Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretinsMikael Nilsson
Department of Applied Nutrition and Food Chemistry, Lund University, Sweden
Am J Clin Nutr 80:1246-53. 2004..Milk products deviate from other carbohydrate-containing foods in that they produce high insulin responses, despite their low GI. The insulinotropic mechanism of milk has not been elucidated...
- Glucose and insulin responses to porridge and gruel meals intended for infantsM Nilsson
Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, Sweden
Eur J Clin Nutr 59:646-50. 2005..Also, the influence of added fruit components to porridge on postprandial metabolic responses was studied by comparing corresponding data with a matched model product without fruit...
- Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinksMikael Nilsson
Division of Applied Nutrition and Food Chemistry, Lund University, Lund, Sweden
Am J Clin Nutr 85:996-1004. 2007..In parallel to the hyperinsulinemia, a pronounced postprandial rise of certain amino acids and of glucose-dependent insulinotrophic polypeptide (GIP) was observed in plasma...
- Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjectsAnders H Frid
Clinic of Endocrinology, University Hospital MAS, Malmo, Sweden
Am J Clin Nutr 82:69-75. 2005..Whey proteins have insulinotropic effects and reduce the postprandial glycemia in healthy subjects. The mechanism is not known, but insulinogenic amino acids and the incretin hormones seem to be involved...