M Nilsson

Summary

Affiliation: Lund University
Country: Sweden

Publications

  1. ncbi request reprint Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins
    Mikael Nilsson
    Department of Applied Nutrition and Food Chemistry, Lund University, Sweden
    Am J Clin Nutr 80:1246-53. 2004
  2. ncbi request reprint Glucose and insulin responses to porridge and gruel meals intended for infants
    M Nilsson
    Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, Sweden
    Eur J Clin Nutr 59:646-50. 2005
  3. ncbi request reprint Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
    Mikael Nilsson
    Division of Applied Nutrition and Food Chemistry, Lund University, Lund, Sweden
    Am J Clin Nutr 85:996-1004. 2007
  4. ncbi request reprint Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
    Anders H Frid
    Clinic of Endocrinology, University Hospital MAS, Malmo, Sweden
    Am J Clin Nutr 82:69-75. 2005

Collaborators

Detail Information

Publications4

  1. ncbi request reprint Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins
    Mikael Nilsson
    Department of Applied Nutrition and Food Chemistry, Lund University, Sweden
    Am J Clin Nutr 80:1246-53. 2004
    ..Milk products deviate from other carbohydrate-containing foods in that they produce high insulin responses, despite their low GI. The insulinotropic mechanism of milk has not been elucidated...
  2. ncbi request reprint Glucose and insulin responses to porridge and gruel meals intended for infants
    M Nilsson
    Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, Sweden
    Eur J Clin Nutr 59:646-50. 2005
    ..Also, the influence of added fruit components to porridge on postprandial metabolic responses was studied by comparing corresponding data with a matched model product without fruit...
  3. ncbi request reprint Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
    Mikael Nilsson
    Division of Applied Nutrition and Food Chemistry, Lund University, Lund, Sweden
    Am J Clin Nutr 85:996-1004. 2007
    ..In parallel to the hyperinsulinemia, a pronounced postprandial rise of certain amino acids and of glucose-dependent insulinotrophic polypeptide (GIP) was observed in plasma...
  4. ncbi request reprint Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
    Anders H Frid
    Clinic of Endocrinology, University Hospital MAS, Malmo, Sweden
    Am J Clin Nutr 82:69-75. 2005
    ..Whey proteins have insulinotropic effects and reduce the postprandial glycemia in healthy subjects. The mechanism is not known, but insulinogenic amino acids and the incretin hormones seem to be involved...