Anne C Nilsson

Summary

Affiliation: Lund University
Country: Sweden

Publications

  1. ncbi Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjects
    A Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
    Eur J Clin Nutr 63:113-20. 2009
  2. ncbi Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
    A Nilsson
    Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
    Eur J Clin Nutr 60:1092-9. 2006
  3. ncbi Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
    Anne C Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
    Am J Clin Nutr 87:645-54. 2008
  4. ncbi Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
    A Nilsson
    Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
    Eur J Clin Nutr 62:712-20. 2008
  5. ncbi A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning
    Anne C Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, SE 22100 Lund, Sweden
    J Nutr 140:1932-6. 2010
  6. ncbi Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast
    Anne C Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, SE 22100 Lund, Sweden
    J Nutr 138:732-9. 2008
  7. ncbi Genotypic and phenotypic differences between Arabian and Scandinavian women with gestational diabetes mellitus
    N Shaat
    Department of Endocrinology, Lund University, Wallenberg Laboratory, University Hospital MAS, Malmo, Sweden
    Diabetologia 47:878-84. 2004
  8. ncbi Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
    U Nilsson
    Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Center for Chemistry and Chemical Engineering, Lund University, Lund, Sweden
    Eur J Clin Nutr 62:978-84. 2008
  9. ncbi Effects of bile diversion in rats on intestinal sphingomyelinases and ceramidase
    R D Duan
    Gastroenterology Lab, Biomedical Center, B11, Lund University, S 221 84 Lund, Sweden
    Biochim Biophys Acta 1771:196-201. 2007
  10. ncbi Optimizing management of distal ulcerative colitis
    A Nilsson
    Department of Medicine, University of Lund, Lund, Sweden
    Scand J Gastroenterol 41:511-23. 2006

Collaborators

Detail Information

Publications12

  1. ncbi Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjects
    A Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
    Eur J Clin Nutr 63:113-20. 2009
    ..To find useful methods for the studies of cognitive function during a postprandial period, and to use these methods to evaluate function after test meals differing in post meal glycaemia...
  2. ncbi Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
    A Nilsson
    Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
    Eur J Clin Nutr 60:1092-9. 2006
    ..To evaluate the impact of four low-glycaemic index (GI) and one high-GI cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast...
  3. ncbi Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
    Anne C Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
    Am J Clin Nutr 87:645-54. 2008
    ..Frequent hyperglycemic episodes are increasingly being associated with an increased risk of type 2 diabetes and cardiovascular disease...
  4. ncbi Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
    A Nilsson
    Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden
    Eur J Clin Nutr 62:712-20. 2008
    ....
  5. ncbi A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning
    Anne C Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, SE 22100 Lund, Sweden
    J Nutr 140:1932-6. 2010
    ..This mechanism may be one explanation by which whole grain is protective against type 2 diabetes and cardiovascular disease...
  6. ncbi Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast
    Anne C Nilsson
    Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, SE 22100 Lund, Sweden
    J Nutr 138:732-9. 2008
    ..The results provide evidence for a link between gut microbial metabolism and key factors associated with insulin resistance...
  7. ncbi Genotypic and phenotypic differences between Arabian and Scandinavian women with gestational diabetes mellitus
    N Shaat
    Department of Endocrinology, Lund University, Wallenberg Laboratory, University Hospital MAS, Malmo, Sweden
    Diabetologia 47:878-84. 2004
    ....
  8. ncbi Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
    U Nilsson
    Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Center for Chemistry and Chemical Engineering, Lund University, Lund, Sweden
    Eur J Clin Nutr 62:978-84. 2008
    ..To elucidate how the colonic concentration of CAs in healthy subjects is influenced by dietary supplementation with oat bran, and whether the concentration varies over time and during consecutive days...
  9. ncbi Effects of bile diversion in rats on intestinal sphingomyelinases and ceramidase
    R D Duan
    Gastroenterology Lab, Biomedical Center, B11, Lund University, S 221 84 Lund, Sweden
    Biochim Biophys Acta 1771:196-201. 2007
    ..We speculate that the sphingomyelin hydrolysis in cholestatic conditions is impaired not only by reduced hydrolytic activity but also by deficient dissociation of the enzymes from the membrane...
  10. ncbi Optimizing management of distal ulcerative colitis
    A Nilsson
    Department of Medicine, University of Lund, Lund, Sweden
    Scand J Gastroenterol 41:511-23. 2006
  11. ncbi Determinants of serum triglycerides and high-density lipoprotein cholesterol in traditional Trobriand Islanders: the Kitava Study
    S Lindeberg
    Department of Medicine, Lund University, Sweden
    Scand J Clin Lab Invest 63:175-80. 2003
    ..The study subjects included yraditional Pacific Islanders from Kitava, Trobriand Islands, Papua New Guinea and a population in Sweden...
  12. ncbi Clinical and genetic characteristics of type 2 diabetes with and without GAD antibodies
    T Tuomi
    Department of Endocrinology, Lund University, Sweden
    Diabetes 48:150-7. 1999
    ..Further, we propose that LADA be defined as GADab positivity (>5 relative units) in patients older than 35 years at onset of type 2 diabetes...