H Liljeberg Elmståhl

Summary

Affiliation: Lund University
Country: Sweden

Publications

  1. ncbi request reprint Milk as a supplement to mixed meals may elevate postprandial insulinaemia
    H Liljeberg Elmståhl
    Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, PO Box 124, SE 221 00 Lund, Sweden
    Eur J Clin Nutr 55:994-9. 2001
  2. ncbi request reprint Resistant starch content in a selection of starchy foods on the Swedish market
    H Liljeberg Elmståhl
    Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, Lund, Sweden
    Eur J Clin Nutr 56:500-5. 2002

Detail Information

Publications2

  1. ncbi request reprint Milk as a supplement to mixed meals may elevate postprandial insulinaemia
    H Liljeberg Elmståhl
    Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, PO Box 124, SE 221 00 Lund, Sweden
    Eur J Clin Nutr 55:994-9. 2001
    ..The objective was to evaluate the impact of milk added to a high-glycaemic index (GI) white bread meal vs a low-GI spaghetti meal, respectively, on postprandial glucose and insulin responses in healthy subjects...
  2. ncbi request reprint Resistant starch content in a selection of starchy foods on the Swedish market
    H Liljeberg Elmståhl
    Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, Lund, Sweden
    Eur J Clin Nutr 56:500-5. 2002
    ..The objective was to determine the resistant starch (RS) content in a selection of typical starchy foods on the Swedish market. In addition, the daily RS intake was estimated from Swedish food consumption data...