A M Henningsson

Summary

Affiliation: Lund University
Country: Sweden

Publications

  1. ncbi request reprint Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
    A M Henningsson
    Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, PO Box 124, SE 221 00 Lund, Sweden
    Br J Nutr 86:379-89. 2001
  2. ncbi request reprint Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats
    Asa M Henningsson
    Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, Sweden
    J Nutr 132:3098-104. 2002
  3. ncbi request reprint Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats
    Asa M Henningsson
    Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, PO Box 124, SE 221 00 Lund, Sweden
    Br J Nutr 89:319-28. 2003

Detail Information

Publications3

  1. ncbi request reprint Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
    A M Henningsson
    Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, PO Box 124, SE 221 00 Lund, Sweden
    Br J Nutr 86:379-89. 2001
    ..Furthermore, the two diets richest in RS also promoted the highest percentages of butyric acid in the distal colon (24 and 17 v. 12 and 12-16 for the high- and low-level diets respectively)...
  2. ncbi request reprint Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats
    Asa M Henningsson
    Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, Sweden
    J Nutr 132:3098-104. 2002
    ..In conclusion, the combination of indigestible carbohydrates may affect both SCFA patterns and the site of SCFA release in the rat hindgut...
  3. ncbi request reprint Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats
    Asa M Henningsson
    Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, PO Box 124, SE 221 00 Lund, Sweden
    Br J Nutr 89:319-28. 2003
    ..It is concluded that the pattern of SCFA formed from RS in rats is dependent on adaptation time. It cannot be excluded that the different patterns of SCFA reported in the literature for RS may be due to the time of adaptation...