Yvonne E Granfeldt

Summary

Affiliation: Lund University
Country: Sweden

Publications

  1. pmc Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
    Tommy Jonsson
    Center for Primary Health Care Research, Lund University Region Skåne, Skane University Hospital, Malmo, Sweden
    Nutr J 12:105. 2013
  2. pmc Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
    Claudia E Lazarte
    Department of Food Technology, Lund University, Lund, Sweden
    Nutr J 11:61. 2012
  3. pmc A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease
    Tommy Jonsson
    Department of Clinical Science, B11 BMC, University of Lund, SE 221 84 Lund, Sweden
    Nutr Metab (Lond) 7:85. 2010
  4. pmc Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
    Tommy Jonsson
    Department of Clinical Sciences, Lund, Lund University, Box 117, 221 00 Lund, Sweden
    Cardiovasc Diabetol 8:35. 2009
  5. pmc A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
    Yvonne E Granfeldt
    Department of Food Technology, Engineering and Nutrition, Lund University P, O, Box 124, SE 221 00 Lund, Sweden
    Nutr J 10:57. 2011

Collaborators

  • Tommy Jonsson
  • Staffan Lindeberg
  • Claudia E Lazarte
  • Bo Ahren
  • Ann Christine Hallberg
  • Ma Eugenia Encinas
  • Claudia Alegre
  • Charlotte Erlanson-Albertsson
  • Ulla Carin Branell
  • Margareta Söderström
  • Anita Hansson
  • Gunvor Pålsson

Detail Information

Publications5

  1. pmc Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
    Tommy Jonsson
    Center for Primary Health Care Research, Lund University Region Skåne, Skane University Hospital, Malmo, Sweden
    Nutr J 12:105. 2013
    ..We now report findings on subjective ratings of satiety at meal times and participants' other experiences of the two diets from the same study...
  2. pmc Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
    Claudia E Lazarte
    Department of Food Technology, Lund University, Lund, Sweden
    Nutr J 11:61. 2012
    ..It is called the "Food photography 24-h recall method" (FP 24-hR) and is a modified 24-h recall with the addition of a digital food photography record and a photo atlas...
  3. pmc A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease
    Tommy Jonsson
    Department of Clinical Science, B11 BMC, University of Lund, SE 221 84 Lund, Sweden
    Nutr Metab (Lond) 7:85. 2010
    ..We now report findings on subjective ratings of satiety at meals and data on the satiety hormone leptin and the soluble leptin receptor from the same study...
  4. pmc Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
    Tommy Jonsson
    Department of Clinical Sciences, Lund, Lund University, Box 117, 221 00 Lund, Sweden
    Cardiovasc Diabetol 8:35. 2009
    ..Our aim was to compare the effects of a Paleolithic ('Old Stone Age') diet and a diabetes diet as generally recommended on risk factors for cardiovascular disease in patients with type 2 diabetes not treated with insulin...
  5. pmc A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
    Yvonne E Granfeldt
    Department of Food Technology, Engineering and Nutrition, Lund University P, O, Box 124, SE 221 00 Lund, Sweden
    Nutr J 10:57. 2011
    ..The purpose of the present study was to investigate the impact of fermented oat meal drinks containing bilberries or rosehip (Rosa canina) on glycaemic and insulinaemic responses...