Helen Rosenlund

Summary

Affiliation: Karolinska Institutet
Country: Sweden

Publications

  1. ncbi Antioxidant intake and allergic disease in children
    H Rosenlund
    Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
    Clin Exp Allergy 42:1491-500. 2012
  2. ncbi Allergic disease and atopic sensitization in children in relation to measles vaccination and measles infection
    Helen Rosenlund
    Karolinska Institutet, Institute of Environmental Medicine, Department of Environmental Epidemiology, Box 210, SE 171 77 Stockholm, Sweden
    Pediatrics 123:771-8. 2009
  3. ncbi Fruit and vegetable consumption in relation to allergy: disease-related modification of consumption?
    Helen Rosenlund
    Unit of Environmental Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
    J Allergy Clin Immunol 127:1219-25. 2011
  4. ncbi Use of multivitamin supplements in relation to allergic disease in 8-y-old children
    Kristin Marmsjö
    Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
    Am J Clin Nutr 90:1693-8. 2009

Detail Information

Publications4

  1. ncbi Antioxidant intake and allergic disease in children
    H Rosenlund
    Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
    Clin Exp Allergy 42:1491-500. 2012
    ..Children may exclude or eat less of some fruits and vegetables due to cross-reactivity between pollen and these foods, complicating assessment of causal relationships...
  2. ncbi Allergic disease and atopic sensitization in children in relation to measles vaccination and measles infection
    Helen Rosenlund
    Karolinska Institutet, Institute of Environmental Medicine, Department of Environmental Epidemiology, Box 210, SE 171 77 Stockholm, Sweden
    Pediatrics 123:771-8. 2009
    ..Our aim was to investigate the role of measles vaccination and measles infection in the development of allergic disease and atopic sensitization...
  3. ncbi Fruit and vegetable consumption in relation to allergy: disease-related modification of consumption?
    Helen Rosenlund
    Unit of Environmental Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
    J Allergy Clin Immunol 127:1219-25. 2011
    ..Previous largely cross-sectional studies suggest that fruit and vegetable consumption reduces the risk of allergic disease in children, but results are conflicting...
  4. ncbi Use of multivitamin supplements in relation to allergic disease in 8-y-old children
    Kristin Marmsjö
    Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
    Am J Clin Nutr 90:1693-8. 2009
    ..Multivitamins are frequently consumed by children, but it is unclear whether this affects the risk of allergic disease...