Pia Laurin

Summary

Affiliation: Karolinska Institutet
Country: Sweden

Publications

  1. ncbi Even small amounts of gluten cause relapse in children with celiac disease
    Pia Laurin
    Division of Pediatrics, Department of Health and Environment, Faculty of Health Sciences, Linkoping University, Linkoping, Sweden
    J Pediatr Gastroenterol Nutr 34:26-30. 2002
  2. ncbi Increasing prevalence of coeliac disease in Swedish children: influence of feeding recommendations, serological screening and small intestinal biopsy activity
    P Laurin
    Division of Paediatrics, Department of Molecular and Clinical Medicine, IMK, Linkopings Universitet, Sweden
    Scand J Gastroenterol 39:946-52. 2004
  3. ncbi Increase in nitric oxide urinary products during gluten challenge in children with coeliac disease
    P Laurin
    Division of Pediatrics, IMK, Linkopings Universitet, Sweden
    Scand J Gastroenterol 38:55-60. 2003
  4. ncbi Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease
    Elisabet Hollén
    Division of Medical Microbiology, Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linkoping University, Sweden
    Scand J Gastroenterol 41:1272-8. 2006
  5. ncbi Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres
    Elisabet Hollén
    Division of Medical Microbiology, Linkoping University, Sweden
    Scand J Gastroenterol 41:42-7. 2006

Collaborators

  • Lars Stenhammar
  • Lotta Högberg
  • Elisabet Hollén
  • Karl Eric Magnusson
  • Karin Fälth-Magnusson
  • Karl-Eric Magnusson
  • Tommy Sundqvist
  • Kajsa Holmgren Peterson
  • Tony Forslund
  • Ewa Grodzinsky

Detail Information

Publications5

  1. ncbi Even small amounts of gluten cause relapse in children with celiac disease
    Pia Laurin
    Division of Pediatrics, Department of Health and Environment, Faculty of Health Sciences, Linkoping University, Linkoping, Sweden
    J Pediatr Gastroenterol Nutr 34:26-30. 2002
    ..The authors' aim was to monitor gluten intake, clinical symptoms, and antibody kinetics to evaluate the influence of gluten exposure during the challenge...
  2. ncbi Increasing prevalence of coeliac disease in Swedish children: influence of feeding recommendations, serological screening and small intestinal biopsy activity
    P Laurin
    Division of Paediatrics, Department of Molecular and Clinical Medicine, IMK, Linkopings Universitet, Sweden
    Scand J Gastroenterol 39:946-52. 2004
    ..The aim of this study was to evaluate, in a geographically defined area, the change in incidence with time and the influence of the introduction of antibody analysis...
  3. ncbi Increase in nitric oxide urinary products during gluten challenge in children with coeliac disease
    P Laurin
    Division of Pediatrics, IMK, Linkopings Universitet, Sweden
    Scand J Gastroenterol 38:55-60. 2003
    ..NO urinary products are elevated in coeliac children on a gluten diet, but it is not known how rapidly this increase develops after gluten exposure...
  4. ncbi Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease
    Elisabet Hollén
    Division of Medical Microbiology, Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linkoping University, Sweden
    Scand J Gastroenterol 41:1272-8. 2006
    ..In this study concentrations of nitric oxide metabolites were repeatedly measured in the urine of children under investigation for CD, when on a gluten-free diet with or without oats...
  5. ncbi Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres
    Elisabet Hollén
    Division of Medical Microbiology, Linkoping University, Sweden
    Scand J Gastroenterol 41:42-7. 2006
    ..In this study we performed serial assessments of anti-avenin antibodies in children under investigation for CD on a gluten-free diet with or without oats...