Michael Hoppe

Summary

Country: Sweden

Publications

  1. doi request reprint Heme iron-based dietary intervention for improvement of iron status in young women
    Michael Hoppe
    Department of Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
    Nutrition 29:89-95. 2013
  2. doi request reprint Hepcidin, interleukin-6 and hematological iron markers in males before and after heart surgery
    Michael Hoppe
    Department of Clinical Nutrition, Sahlgrenska Academy at Goteborg University, S 405 30 Gothenburg, Sweden
    J Nutr Biochem 20:11-6. 2009
  3. doi request reprint Iron status in Swedish teenage girls: impact of low dietary iron bioavailability
    Michael Hoppe
    Department of Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
    Nutrition 24:638-45. 2008
  4. ncbi request reprint The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification
    M Hoppe
    Department of Clinical Nutrition, Institute of Medicine, The Sahlgrenska Academy at Goteborg University, Sweden
    Eur J Clin Nutr 62:761-9. 2008
  5. ncbi request reprint Capturing the onset of the common cold and its effects on iron absorption
    M Hoppe
    Department of Clinical Nutrition, Institute of Internal Medicine, The Sahlgrenska Academy at Goteborg University, S 405 30 Gothenburg, Sweden
    Eur J Clin Nutr 61:1032-4. 2007
  6. ncbi request reprint Validation of the clinical approach of using the induced serum iron increase after 1h as a measure of iron absorption
    Michael Hoppe
    Department of Clinical Nutrition, Institute of Internal Medicine, Sahlgrenska Academy at Goteborg University, S 405 30 Goteborg, Sweden
    Clin Nutr 25:163-5. 2006
  7. ncbi request reprint The relative bioavailability in humans of elemental iron powders for use in food fortification
    Michael Hoppe
    Department of Clinical Nutrition, Institute of Internal Medicine, Sahlgrenska Academy at Goteborg University, 40530, Goteborg, Sweden
    Eur J Nutr 45:37-44. 2006
  8. ncbi request reprint The validation of using serum iron increase to measure iron absorption in human subjects
    Michael Hoppe
    Department of Clinical Nutrition, Institute of Internal Medicine, Sahlgrenska Academy at Goteborg University, Sweden
    Br J Nutr 92:485-8. 2004
  9. ncbi request reprint The role of meat to improve the critical iron balance during weaning
    Leif Hallberg
    Department of Clinical Nutrition, Institute of Internal Medicine, Sahlgrenska Academy at Goteborg University, Goteborg, Sweden
    Pediatrics 111:864-70. 2003
  10. ncbi request reprint Serum iron concentration as a tool to measure relative iron absorption from elemental iron powders in man
    M Hoppe
    Department of Clinical Nutrition, Institute of Internal Medicine, The Sahlgrenska Academy at Goteborg University, Sweden
    Scand J Clin Lab Invest 63:489-96. 2003

Detail Information

Publications10

  1. doi request reprint Heme iron-based dietary intervention for improvement of iron status in young women
    Michael Hoppe
    Department of Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
    Nutrition 29:89-95. 2013
    ..This study investigated the possibility of using heme iron in the form of blood-based crisp bread as a diet-based treatment program to improve the iron status of women of reproductive age...
  2. doi request reprint Hepcidin, interleukin-6 and hematological iron markers in males before and after heart surgery
    Michael Hoppe
    Department of Clinical Nutrition, Sahlgrenska Academy at Goteborg University, S 405 30 Gothenburg, Sweden
    J Nutr Biochem 20:11-6. 2009
    ..This speaks in favor of a chain of action where proteolytic trimming of serum prohepcidin results in increased serum hepcidin. However, hypoferremia appeared prior to the changes in serum prohepcidin and serum hepcidin...
  3. doi request reprint Iron status in Swedish teenage girls: impact of low dietary iron bioavailability
    Michael Hoppe
    Department of Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
    Nutrition 24:638-45. 2008
    ..We investigated iron intake and iron absorption in the ordinary diet of free-living individuals in relation to iron status and assessed iron requirements...
  4. ncbi request reprint The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification
    M Hoppe
    Department of Clinical Nutrition, Institute of Medicine, The Sahlgrenska Academy at Goteborg University, Sweden
    Eur J Clin Nutr 62:761-9. 2008
    ..The most common method of combating iron deficiency is iron fortification, especially in developing countries. However, few studies have shown a significant effect on iron status following iron fortification of low bioavailability diets...
  5. ncbi request reprint Capturing the onset of the common cold and its effects on iron absorption
    M Hoppe
    Department of Clinical Nutrition, Institute of Internal Medicine, The Sahlgrenska Academy at Goteborg University, S 405 30 Gothenburg, Sweden
    Eur J Clin Nutr 61:1032-4. 2007
    ..Interestingly, this observed succession is in conflict with the proposed infection chain of order in which IL-6 stimulates hepcidin induction...
  6. ncbi request reprint Validation of the clinical approach of using the induced serum iron increase after 1h as a measure of iron absorption
    Michael Hoppe
    Department of Clinical Nutrition, Institute of Internal Medicine, Sahlgrenska Academy at Goteborg University, S 405 30 Goteborg, Sweden
    Clin Nutr 25:163-5. 2006
    ..To evaluate the correlation between the iron absorption and the induced increase in serum iron concentration (S-Fe) after 1 h...
  7. ncbi request reprint The relative bioavailability in humans of elemental iron powders for use in food fortification
    Michael Hoppe
    Department of Clinical Nutrition, Institute of Internal Medicine, Sahlgrenska Academy at Goteborg University, 40530, Goteborg, Sweden
    Eur J Nutr 45:37-44. 2006
    ..Bioavailability data in humans of elemental iron powders is limited although elemental iron is a common form of iron when used as a fortificant...
  8. ncbi request reprint The validation of using serum iron increase to measure iron absorption in human subjects
    Michael Hoppe
    Department of Clinical Nutrition, Institute of Internal Medicine, Sahlgrenska Academy at Goteborg University, Sweden
    Br J Nutr 92:485-8. 2004
    ..g. when establishing the relative bioavailability for Fe powders. The results also imply that the induced serum Fe increase following 100 mg Fe added to a food could predict the Fe absorption of a small dose of Fe added to the same meal...
  9. ncbi request reprint The role of meat to improve the critical iron balance during weaning
    Leif Hallberg
    Department of Clinical Nutrition, Institute of Internal Medicine, Sahlgrenska Academy at Goteborg University, Goteborg, Sweden
    Pediatrics 111:864-70. 2003
    ..For the first time in infant nutrition the absorption of both nonheme and heme iron from a typical weaning gruel after addition of meat with and without ascorbic acid (AA) to improve bioavailability was studied...
  10. ncbi request reprint Serum iron concentration as a tool to measure relative iron absorption from elemental iron powders in man
    M Hoppe
    Department of Clinical Nutrition, Institute of Internal Medicine, The Sahlgrenska Academy at Goteborg University, Sweden
    Scand J Clin Lab Invest 63:489-96. 2003
    ..Earlier studies have shown that in a group of subjects there is good agreement between the increase in S-Fe and the amount of iron absorbed from a simple iron salt as FeSO4...