Sara Tomicić

Summary

Affiliation: Faculty of Health Sciences
Country: Sweden

Publications

  1. doi request reprint High levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life
    Sara Tomicić
    Division of Pediatrics, Department of Clinical and Experimental Medicine, and Unit of Clinical Experimental Research, Faculty of Health Sciences, Linkoping University, Linkoping, Sweden
    Pediatr Allergy Immunol 20:35-41. 2009
  2. doi request reprint Dysregulated Th1 and Th2 responses in food-allergic children--does elimination diet contribute to the dysregulation?
    Sara Tomicić
    Division of Pediatrics, Department of Clinical and Experimental Medicine, and Unit of Clinical Experimental Research, Faculty of Health Sciences, Linkoping University, Linkoping, Sweden
    Pediatr Allergy Immunol 21:649-55. 2010
  3. doi request reprint Slow salivary secretory IgA maturation may relate to low microbial pressure and allergic symptoms in sensitized children
    Malin Fagerås
    Department of Clinical and Experimental Medicine, Linkoping University, Linkoping SE 581 85, Sweden
    Pediatr Res 70:572-7. 2011
  4. ncbi request reprint Significant improvement of eczema with skin care and food elimination in small children
    Gunilla Norrman
    Department of Molecular and Clinical Medicine, Division of Paediatrics, Linkoping University, Sweden
    Acta Paediatr 94:1384-8. 2005
  5. doi request reprint Breast milk cytokine and IgA composition differ in Estonian and Swedish mothers-relationship to microbial pressure and infant allergy
    Sara Tomicić
    Division of Paediatrics, Linkoping University, SE 581 85 Linkoping, Sweden
    Pediatr Res 68:330-4. 2010

Detail Information

Publications5

  1. doi request reprint High levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life
    Sara Tomicić
    Division of Pediatrics, Department of Clinical and Experimental Medicine, and Unit of Clinical Experimental Research, Faculty of Health Sciences, Linkoping University, Linkoping, Sweden
    Pediatr Allergy Immunol 20:35-41. 2009
    ..In conclusion, eczematous, food sensitized infants with high levels of IgG(4) and high ratios of IgG(4)/IgE antibodies to food allergens are more likely to consume these foods at 4(1/2) yr than infants with low levels and ratios...
  2. doi request reprint Dysregulated Th1 and Th2 responses in food-allergic children--does elimination diet contribute to the dysregulation?
    Sara Tomicić
    Division of Pediatrics, Department of Clinical and Experimental Medicine, and Unit of Clinical Experimental Research, Faculty of Health Sciences, Linkoping University, Linkoping, Sweden
    Pediatr Allergy Immunol 21:649-55. 2010
    ..We hypothesize that allergen elimination may influence the regulatory mechanisms maintaining balanced immune responses to innocuous food antigens...
  3. doi request reprint Slow salivary secretory IgA maturation may relate to low microbial pressure and allergic symptoms in sensitized children
    Malin Fagerås
    Department of Clinical and Experimental Medicine, Linkoping University, Linkoping SE 581 85, Sweden
    Pediatr Res 70:572-7. 2011
    ..SIgA may limit allergy-mediated tissue damage at mucosal surfaces in sensitized individuals...
  4. ncbi request reprint Significant improvement of eczema with skin care and food elimination in small children
    Gunilla Norrman
    Department of Molecular and Clinical Medicine, Division of Paediatrics, Linkoping University, Sweden
    Acta Paediatr 94:1384-8. 2005
    ..To evaluate common methods of investigation and treatment in children younger than 2 y of age with eczema, with or without sensitization to food allergens...
  5. doi request reprint Breast milk cytokine and IgA composition differ in Estonian and Swedish mothers-relationship to microbial pressure and infant allergy
    Sara Tomicić
    Division of Paediatrics, Linkoping University, SE 581 85 Linkoping, Sweden
    Pediatr Res 68:330-4. 2010
    ..In conclusion, Estonian mothers have lower breast milk levels of TGF-[beta], particularly TGF-[beta]2, but higher levels of SIgA, IL-10, and IFN-[gamma] than Swedish mothers, possibly because of differences in microbial load...