Anton Bengtsson

Summary

Affiliation: Chalmers University of Technology
Country: Sweden

Publications

  1. doi request reprint Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron
    Anton Bengtsson
    Department of Chemical and Biological Engineering, Food Science, Chalmers University of Technology, Goteborg, Sweden
    Int J Food Sci Nutr 60:125-35. 2009
  2. doi request reprint In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato
    Anton Bengtsson
    Department of Chemical and Biological Engineering, Food Science, Chalmers University of Technology, SE 412 96 Goteborg, Sweden
    J Agric Food Chem 57:9693-8. 2009
  3. ncbi request reprint Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato
    Anton Bengtsson
    Department of Chemical and Biological Engineering, Food Science
    J Agric Food Chem 58:11090-6. 2010

Collaborators

Detail Information

Publications3

  1. doi request reprint Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron
    Anton Bengtsson
    Department of Chemical and Biological Engineering, Food Science, Chalmers University of Technology, Goteborg, Sweden
    Int J Food Sci Nutr 60:125-35. 2009
    ..93, P <0.05). Iron provided in physiological amounts inhibited the uptake of beta-carotene in the in vitro Caco-2 cell system...
  2. doi request reprint In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato
    Anton Bengtsson
    Department of Chemical and Biological Engineering, Food Science, Chalmers University of Technology, SE 412 96 Goteborg, Sweden
    J Agric Food Chem 57:9693-8. 2009
    ..Overall, the high in vitro bioaccessibility of beta-carotene from heat-processed OFSP indicates that sweet potato might be a promising dietary approach to combat vitamin A deficiency...
  3. ncbi request reprint Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato
    Anton Bengtsson
    Department of Chemical and Biological Engineering, Food Science
    J Agric Food Chem 58:11090-6. 2010
    ..These results suggest that the in vitro bioaccessibility of β-carotene in an OFSP meal can be improved by processing methods that promote cell-wall rupture. ..