Marie Alminger

Summary

Affiliation: Chalmers University of Technology
Country: Sweden

Publications

  1. doi request reprint Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
    Marie Alminger
    Dept of Chemical and Biological Engineering, Food Science, Chalmers University of Technology, Goteborg, Sweden
    Eur J Nutr 47:294-300. 2008

Detail Information

Publications1

  1. doi request reprint Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
    Marie Alminger
    Dept of Chemical and Biological Engineering, Food Science, Chalmers University of Technology, Goteborg, Sweden
    Eur J Nutr 47:294-300. 2008
    ..Some suggested factors lowering the responses are; intact botanical structure, high amylose/high ss-glucan cereal varieties, organic acid produced during fermentation and food processes inducing retrogradation of starch...