Affiliation: Chalmers University of Technology
- Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humansMarie Alminger
Dept of Chemical and Biological Engineering, Food Science, Chalmers University of Technology, Goteborg, Sweden
Eur J Nutr 47:294-300. 2008..Some suggested factors lowering the responses are; intact botanical structure, high amylose/high ss-glucan cereal varieties, organic acid produced during fermentation and food processes inducing retrogradation of starch...