Heidi K Swanson

Summary

Publications

  1. doi Mercury concentrations in Arctic food fishes reflect the presence of anadromous Arctic charr (Salvelinus alpinus), species, and life history
    Heidi K Swanson
    Canadian Rivers Institute, University of New Brunswick, Saint John, New Brunswick E2L 4L5, Canada
    Environ Sci Technol 44:3286-92. 2010
  2. doi Biomagnification of mercury through lake trout (Salvelinus namaycush) food webs of lakes with different physical, chemical and biological characteristics
    Karen A Kidd
    Canadian Rivers Institute and Biology Department, University of New Brunswick, Saint John, NB, Canada E2L 4L5
    Sci Total Environ 438:135-43. 2012

Detail Information

Publications2

  1. doi Mercury concentrations in Arctic food fishes reflect the presence of anadromous Arctic charr (Salvelinus alpinus), species, and life history
    Heidi K Swanson
    Canadian Rivers Institute, University of New Brunswick, Saint John, New Brunswick E2L 4L5, Canada
    Environ Sci Technol 44:3286-92. 2010
    ..In contrast to semelparous anadromous species, biotransport of Hg by anadromous Arctic charr appears to be offset by increased growth of freshwater fishes...
  2. doi Biomagnification of mercury through lake trout (Salvelinus namaycush) food webs of lakes with different physical, chemical and biological characteristics
    Karen A Kidd
    Canadian Rivers Institute and Biology Department, University of New Brunswick, Saint John, NB, Canada E2L 4L5
    Sci Total Environ 438:135-43. 2012
    ....