Anna Liisa Suominen-Taipale

Summary

Publications

  1. ncbi Fish consumption and polyunsaturated fatty acids in relation to psychological distress
    Anna Liisa Suominen-Taipale
    National Institute for Health and Welfare THL, Department of Environmental Health, Kuopio, Finland
    Int J Epidemiol 39:494-503. 2010
  2. ncbi Fish consumption and omega-3 polyunsaturated fatty acids in relation to depressive episodes: a cross-sectional analysis
    Anna Liisa Suominen-Taipale
    Department of Environmental Health, National Institute for Health and Welfare, Kuopio, Finland
    PLoS ONE 5:e10530. 2010

Detail Information

Publications2

  1. ncbi Fish consumption and polyunsaturated fatty acids in relation to psychological distress
    Anna Liisa Suominen-Taipale
    National Institute for Health and Welfare THL, Department of Environmental Health, Kuopio, Finland
    Int J Epidemiol 39:494-503. 2010
    ..The aim of this study was to assess whether high fish consumption or omega-3 polyunsaturated fatty acid (PUFA) intake was associated with reduced self-reported psychological distress...
  2. ncbi Fish consumption and omega-3 polyunsaturated fatty acids in relation to depressive episodes: a cross-sectional analysis
    Anna Liisa Suominen-Taipale
    Department of Environmental Health, National Institute for Health and Welfare, Kuopio, Finland
    PLoS ONE 5:e10530. 2010
    ..In men, fish consumption appears as a surrogate for underlying but unidentified lifestyle factors that protect against depression...