Barbara Stranzinger

Summary

Publications

  1. pmc Characterisation of recombinant pyranose oxidase from the cultivated mycorrhizal basidiomycete Lyophyllum shimeji (hon-shimeji)
    Clara Salaheddin
    Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU University of Natural Resources and Life Sciences, Vienna, Austria
    Microb Cell Fact 9:57. 2010

Detail Information

Publications1

  1. pmc Characterisation of recombinant pyranose oxidase from the cultivated mycorrhizal basidiomycete Lyophyllum shimeji (hon-shimeji)
    Clara Salaheddin
    Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU University of Natural Resources and Life Sciences, Vienna, Austria
    Microb Cell Fact 9:57. 2010
    ....