K Srinivasan

Summary

Publications

  1. ncbi request reprint Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits
    Supriya Veda
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, India
    J Agric Food Chem 55:7931-5. 2007
  2. ncbi request reprint Black pepper and its pungent principle-piperine: a review of diverse physiological effects
    K Srinivasan
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
    Crit Rev Food Sci Nutr 47:735-48. 2007
  3. pmc Antihypercholesterolaemic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) in cholesterol fed rats
    S Pande
    Department of Biochemistry and Nutrition, CSIR, Central Food Technological Research Institute, Mysore, India
    Indian J Med Res 135:401-6. 2012
  4. doi request reprint Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases
    Krishnapura Srinivasan
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute CSIR, Mysore 570020, India
    Food Funct 4:503-21. 2013
  5. ncbi request reprint Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats
    R K Kempaiah
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
    Ann Nutr Metab 48:314-20. 2004
  6. ncbi request reprint Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats
    H Manjunatha
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, India
    Can J Physiol Pharmacol 85:588-96. 2007
  7. ncbi request reprint Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats
    H Manjunatha
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, 570 020, India
    Lipids 42:1133-42. 2007
  8. ncbi request reprint Antioxidant potential of spices and their active constituents
    K Srinivasan
    a Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, 570 020, India
    Crit Rev Food Sci Nutr 54:352-72. 2014
  9. doi request reprint Fenugreek seeds reduce atherogenic diet-induced cholesterol gallstone formation in experimental mice
    R L R Reddy
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore 570 020, India
    Can J Physiol Pharmacol 87:933-43. 2009
  10. ncbi request reprint Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizing enzyme system in vivo and in vitro
    D Suresh
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570020, India
    Can J Physiol Pharmacol 84:1259-65. 2006

Collaborators

  • Kalpana Platel
  • S Hemalatha
  • A V Kurpad
  • R K Kempaiah
  • D Suresh
  • H Manjunatha
  • R L R Reddy
  • S Pande
  • S R Veena
  • H G Vidyavati
  • V Gomathi Shankar
  • M J Mabel
  • Supriya Veda
  • R Ramakrishna Rao
  • Sarath C Sistla
  • S Jagdish
  • S Muthayya
  • G V Krishnaveni
  • C H D Fall
  • J C Hill
  • J Hemavathy
  • K N Kiran
  • P T Sangeetha
  • S G Prapulla

Detail Information

Publications28

  1. ncbi request reprint Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits
    Supriya Veda
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, India
    J Agric Food Chem 55:7931-5. 2007
    ....
  2. ncbi request reprint Black pepper and its pungent principle-piperine: a review of diverse physiological effects
    K Srinivasan
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
    Crit Rev Food Sci Nutr 47:735-48. 2007
    ..Piperine, while it is non-genotoxic, has in fact been found to possess anti-mutagenic and anti-tumor influences...
  3. pmc Antihypercholesterolaemic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) in cholesterol fed rats
    S Pande
    Department of Biochemistry and Nutrition, CSIR, Central Food Technological Research Institute, Mysore, India
    Indian J Med Res 135:401-6. 2012
    ..The beneficial anti-hypercholesterolaemic effect of whole dietary cluster beans as a source of dietary fibre was evaluated in high cholesterol diet induced hypercholesterolaemia in experimental rats...
  4. doi request reprint Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases
    Krishnapura Srinivasan
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute CSIR, Mysore 570020, India
    Food Funct 4:503-21. 2013
    ....
  5. ncbi request reprint Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats
    R K Kempaiah
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
    Ann Nutr Metab 48:314-20. 2004
    ....
  6. ncbi request reprint Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats
    H Manjunatha
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, India
    Can J Physiol Pharmacol 85:588-96. 2007
    ..The additive effect of the 2 bioactive compounds was generally not evident with respect to hypolipidemic or antioxidant potential. However, the effectiveness of the combination was higher in a few instances...
  7. ncbi request reprint Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats
    H Manjunatha
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, 570 020, India
    Lipids 42:1133-42. 2007
    ....
  8. ncbi request reprint Antioxidant potential of spices and their active constituents
    K Srinivasan
    a Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, 570 020, India
    Crit Rev Food Sci Nutr 54:352-72. 2014
    ....
  9. doi request reprint Fenugreek seeds reduce atherogenic diet-induced cholesterol gallstone formation in experimental mice
    R L R Reddy
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore 570 020, India
    Can J Physiol Pharmacol 87:933-43. 2009
    ..77-0.99 in fenugreek treatments compared with 2.57 in the high-cholesterol group. Thus, fenugreek seed offers health-beneficial antilithogenic potential by virtue of its favourable influence on cholesterol metabolism...
  10. ncbi request reprint Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizing enzyme system in vivo and in vitro
    D Suresh
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570020, India
    Can J Physiol Pharmacol 84:1259-65. 2006
    ..The study also indicated that a combination of curcumin and capsaicin does not produce any significant additive effect on the liver drug-metabolizing enzyme system...
  11. doi request reprint Dietary fenugreek seed regresses preestablished cholesterol gallstones in mice
    R L R Reddy
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 570 020, India
    Can J Physiol Pharmacol 87:684-93. 2009
    ..This finding is significant in the context of evolving a dietary strategy to address CGS, which could help in preventing the incidence and regression of existing CGS and controlling possible recurrence...
  12. ncbi request reprint In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine
    R Ramakrishna Rao
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 013, India
    Nahrung 47:408-12. 2003
    ....
  13. ncbi request reprint Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats
    R K Kempaiah
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
    Mol Cell Biochem 275:7-13. 2005
    ....
  14. ncbi request reprint Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats
    D Suresh
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute CSIR, Mysore, India
    Indian J Med Res 131:682-91. 2010
    ..Tissue distribution and elimination of these three structurally similar bioactive compounds was examined following their oral intake in rats...
  15. ncbi request reprint Studies on the in vitro absorption of spice principles--curcumin, capsaicin and piperine in rat intestines
    D Suresh
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, Karnataka 570 020, India
    Food Chem Toxicol 45:1437-42. 2007
    ..7% to 56.1% when the same was present in micelles. In the case of capsaicin and piperine, increase in absorption was 27.8-44.4% and 43.4-57.4%, respectively, when they were present in micelles as compared to its native form...
  16. ncbi request reprint Effect of maternal dietary hexachlorocyclohexane exposure on pup survival and growth in albino rats
    K Srinivasan
    Central Food Technological Research Institute, Mysore, India
    J Environ Sci Health B 26:339-49. 1991
    ..Lowered kidney weight was seen in litters of mother rats fed 250 ppm gamma-HCH during gestation and lactation. The brain and testis weights were not affected in the litters of any experimental groups...
  17. ncbi request reprint Digestive stimulant action of spices: a myth or reality?
    Kalpana Platel
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
    Indian J Med Res 119:167-79. 2004
    ..This review highlights the available information on the influence of spices on the digestive secretions and enzymes...
  18. ncbi request reprint Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices
    R K Kempaiah
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570013, India
    Int J Vitam Nutr Res 74:199-208. 2004
    ....
  19. ncbi request reprint Urinary phenolics and glucuronides in hexachlorocyclohexane isomers fed rats
    K Srinivasan
    Central Food Technological Research Institute, India
    J Environ Sci Health B 24:87-95. 1989
    ..Excretion of ethereal sulfate was low in hexachlorocyclohexane fed animals...
  20. pmc Childhood cognitive ability: relationship to gestational diabetes mellitus in India
    S R Veena
    Epidemiology Research Unit, Holdsworth Memorial Hospital, Mandi Mohalla, P O Box 38, Mysore 570021, India
    Diabetologia 53:2134-8. 2010
    ..Our aim was to test the hypothesis that gestational diabetes mellitus (GDM) in mothers is associated with poorer cognitive ability in their offspring in India...
  21. doi request reprint Prophylactic antibiotics in open mesh repair of inguinal hernia - a randomized controlled trial
    V Gomathi Shankar
    Department of Surgery, JIPMER Jawaharlal Institute of Postgraduate Medical Education and Research, Puducherry 605006, India
    Int J Surg 8:444-7. 2010
    ..Based on our results we do not recommend the routine use of antibiotic prophylaxis in elective mesh repair of inguinal hernias...
  22. ncbi request reprint Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics
    M J Mabel
    Department of Fermentation Technology and Bioengineering, Central Food Technological Research Institute, Mysore 570 020, India
    Carbohydr Res 343:56-66. 2008
    ..On the other hand, by virtue of its soluble fibre effect, it has even alleviated diabetic-related metabolic complications to a certain degree...
  23. ncbi request reprint Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains
    S Hemalatha
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
    Eur J Clin Nutr 61:342-8. 2007
    ..Bioaccessibility measurement was made employing an in vitro simulated digestion method...
  24. ncbi request reprint Digestive stimulant action of three Indian spice mixes in experimental rats
    Kalpana Platel
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 013, India
    Nahrung 46:394-8. 2002
    ....
  25. pmc Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats
    H G Vidyavati
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute Council of Scientific and Industrial Research, Mysore, 570 020 India
    J Food Sci Technol 47:55-60. 2010
    ..Hepatic α-tocopherol concentration was higher in rats maintained on onion diets, while lipid peroxides were reduced. Thus, this study has proved significant cholesterol lowering and antioxidant effect of dehydrated onion product...
  26. ncbi request reprint Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts
    K Srinivasan
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570013, India
    Int J Food Sci Nutr 56:399-414. 2005
    ..In a limited number of studies, cumin seeds (Cuminum cyminum), ginger (Zingiber officinale), mustard (Brassica nigra), curry leaves (Murraya koenigii) and coriander (Coriandrum sativum) have been reported to be hypoglycaemic...
  27. ncbi request reprint Biochemical changes produced by beta- and gamma-hexachlorocyclohexane isomers in albino rats
    K Srinivasan
    Central Food Technological Research Institute, Mysore, India
    J Environ Sci Health B 23:367-86. 1988
    ..Liver microsomal Na+,K+-ATPases were lower in these animals...
  28. ncbi request reprint Integrity of erythrocytes of hypercholesterolemic rats during spices treatment
    R K Kempaiah
    Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
    Mol Cell Biochem 236:155-61. 2002
    ..Dietary curcumin, capsaicin and garlic appeared to correct this increased fragility of erythrocytes...