Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruitsSupriya Veda
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, India
J Agric Food Chem 55:7931-5. 2007
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- Black pepper and its pungent principle-piperine: a review of diverse physiological effects
K Srinivasan
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
Crit Rev Food Sci Nutr 47:735-48. 2007
..Piperine, while it is non-genotoxic, has in fact been found to possess anti-mutagenic and anti-tumor influences...
Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseasesKrishnapura Srinivasan
Department of Biochemistry and Nutrition, Central Food Technological Research Institute CSIR, Mysore 570020, India
Food Funct 4:503-21. 2013
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- Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats
R K Kempaiah
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
Ann Nutr Metab 48:314-20. 2004
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- Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats
H Manjunatha
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, India
Can J Physiol Pharmacol 85:588-96. 2007
..The additive effect of the 2 bioactive compounds was generally not evident with respect to hypolipidemic or antioxidant potential. However, the effectiveness of the combination was higher in a few instances...
- Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats
H Manjunatha
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, 570 020, India
Lipids 42:1133-42. 2007
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- Dietary fenugreek seed regresses preestablished cholesterol gallstones in mice
R L R Reddy
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 570 020, India
Can J Physiol Pharmacol 87:684-93. 2009
..This finding is significant in the context of evolving a dietary strategy to address CGS, which could help in preventing the incidence and regression of existing CGS and controlling possible recurrence...
- Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizing enzyme system in vivo and in vitro
D Suresh
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570020, India
Can J Physiol Pharmacol 84:1259-65. 2006
..The study also indicated that a combination of curcumin and capsaicin does not produce any significant additive effect on the liver drug-metabolizing enzyme system...
- Fenugreek seeds reduce atherogenic diet-induced cholesterol gallstone formation in experimental mice
R L R Reddy
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore 570 020, India
Can J Physiol Pharmacol 87:933-43. 2009
..77-0.99 in fenugreek treatments compared with 2.57 in the high-cholesterol group. Thus, fenugreek seed offers health-beneficial antilithogenic potential by virtue of its favourable influence on cholesterol metabolism...
- Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats
D Suresh
Department of Biochemistry and Nutrition, Central Food Technological Research Institute CSIR, Mysore, India
Indian J Med Res 131:682-91. 2010
..Tissue distribution and elimination of these three structurally similar bioactive compounds was examined following their oral intake in rats...
- Studies on the in vitro absorption of spice principles--curcumin, capsaicin and piperine in rat intestines
D Suresh
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, Karnataka 570 020, India
Food Chem Toxicol 45:1437-42. 2007
..7% to 56.1% when the same was present in micelles. In the case of capsaicin and piperine, increase in absorption was 27.8-44.4% and 43.4-57.4%, respectively, when they were present in micelles as compared to its native form...
- Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats
R K Kempaiah
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
Mol Cell Biochem 275:7-13. 2005
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- Effect of maternal dietary hexachlorocyclohexane exposure on pup survival and growth in albino rats
K Srinivasan
Central Food Technological Research Institute, Mysore, India
J Environ Sci Health B 26:339-49. 1991
..Lowered kidney weight was seen in litters of mother rats fed 250 ppm gamma-HCH during gestation and lactation. The brain and testis weights were not affected in the litters of any experimental groups...
- Urinary phenolics and glucuronides in hexachlorocyclohexane isomers fed rats
K Srinivasan
Central Food Technological Research Institute, India
J Environ Sci Health B 24:87-95. 1989
..Excretion of ethereal sulfate was low in hexachlorocyclohexane fed animals...
Childhood cognitive ability: relationship to gestational diabetes mellitus in IndiaS R Veena
Epidemiology Research Unit, Holdsworth Memorial Hospital, Mandi Mohalla, P O Box 38, Mysore 570021, India
Diabetologia 53:2134-8. 2010
..Our aim was to test the hypothesis that gestational diabetes mellitus (GDM) in mothers is associated with poorer cognitive ability in their offspring in India...
- Prophylactic antibiotics in open mesh repair of inguinal hernia - a randomized controlled trial
V Gomathi Shankar
Department of Surgery, JIPMER Jawaharlal Institute of Postgraduate Medical Education and Research, Puducherry 605006, India
Int J Surg 8:444-7. 2010
..Based on our results we do not recommend the routine use of antibiotic prophylaxis in elective mesh repair of inguinal hernias...
- Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics
M J Mabel
Department of Fermentation Technology and Bioengineering, Central Food Technological Research Institute, Mysore 570 020, India
Carbohydr Res 343:56-66. 2008
..On the other hand, by virtue of its soluble fibre effect, it has even alleviated diabetic-related metabolic complications to a certain degree...
- Antihypercholesterolaemic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) in cholesterol fed rats
S Pande
Department of Biochemistry and Nutrition, CSIR, Central Food Technological Research Institute, Mysore, India
Indian J Med Res 135:401-6. 2012
..The beneficial anti-hypercholesterolaemic effect of whole dietary cluster beans as a source of dietary fibre was evaluated in high cholesterol diet induced hypercholesterolaemia in experimental rats...
- Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices
R K Kempaiah
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore-570013, India
Int J Vitam Nutr Res 74:199-208. 2004
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- Biochemical changes produced by beta- and gamma-hexachlorocyclohexane isomers in albino rats
K Srinivasan
Central Food Technological Research Institute, Mysore, India
J Environ Sci Health B 23:367-86. 1988
..Liver microsomal Na+,K+-ATPases were lower in these animals...
- Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts
K Srinivasan
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570013, India
Int J Food Sci Nutr 56:399-414. 2005
..In a limited number of studies, cumin seeds (Cuminum cyminum), ginger (Zingiber officinale), mustard (Brassica nigra), curry leaves (Murraya koenigii) and coriander (Coriandrum sativum) have been reported to be hypoglycaemic...
- Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains
S Hemalatha
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
Eur J Clin Nutr 61:342-8. 2007
..Bioaccessibility measurement was made employing an in vitro simulated digestion method...
- Digestive stimulant action of three Indian spice mixes in experimental rats
Kalpana Platel
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore-570 013, India
Nahrung 46:394-8. 2002
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- Digestive stimulant action of spices: a myth or reality?
Kalpana Platel
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
Indian J Med Res 119:167-79. 2004
..This review highlights the available information on the influence of spices on the digestive secretions and enzymes...
- Integrity of erythrocytes of hypercholesterolemic rats during spices treatment
R K Kempaiah
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India
Mol Cell Biochem 236:155-61. 2002
..Dietary curcumin, capsaicin and garlic appeared to correct this increased fragility of erythrocytes...
