V Yusà

Summary

Country: Spain

Publications

  1. ncbi Application of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue
    V Yusà
    Public Health Laboratory of Valencia, Generalitat Valenciana, C Micer Mascó 31, 46010 Valencia, Spain
    Food Addit Contam 22:482-9. 2005
  2. ncbi Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods
    V Yusà
    Public Health Laboratory of Valencia, Generalitat Valenciana, C Micer Mascó, 31, E 46010 Valencia, Spain
    Food Addit Contam 23:237-44. 2006
  3. doi Sampling and analysis of pesticides in ambient air
    V Yusà
    Public Health Laboratory of Valencia CSISP, Valencia, Spain
    J Chromatogr A 1216:2972-83. 2009
  4. ncbi Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry
    O Pardo
    Public Health Laboratory of Valencia, Generalitat Valenciana, Valencia, Spain
    Food Addit Contam 24:663-72. 2007
  5. ncbi Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake
    V Yusà
    a Public Health Department, Generalitat Valenciana, Valencia, Spain
    Food Addit Contam Part B Surveill 1:22-31. 2008

Collaborators

  • O Pardo
  • C Coscollà
  • N Leon
  • A Pastor

Detail Information

Publications5

  1. ncbi Application of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue
    V Yusà
    Public Health Laboratory of Valencia, Generalitat Valenciana, C Micer Mascó 31, 46010 Valencia, Spain
    Food Addit Contam 22:482-9. 2005
    ..ASE provides a 24 times faster extraction than MSE and reduces 12 times the volume of solvent required...
  2. ncbi Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods
    V Yusà
    Public Health Laboratory of Valencia, Generalitat Valenciana, C Micer Mascó, 31, E 46010 Valencia, Spain
    Food Addit Contam 23:237-44. 2006
    ..The levels were similar to those reported in the European Union and USA...
  3. doi Sampling and analysis of pesticides in ambient air
    V Yusà
    Public Health Laboratory of Valencia CSISP, Valencia, Spain
    J Chromatogr A 1216:2972-83. 2009
    ..Improvements in sampling procedures, analytical methods and monitoring activities are necessary to advance the knowledge of occurrence of currently used pesticides in atmosphere and their impact over environment and humans...
  4. ncbi Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry
    O Pardo
    Public Health Laboratory of Valencia, Generalitat Valenciana, Valencia, Spain
    Food Addit Contam 24:663-72. 2007
    ..Using the optimised method, 20 coffee and 15 chocolate samples collected from Valencian (Spain) supermarkets, were investigated for acrylamide, yielding median levels of 146 microg kg(-1) in coffee and 102 microg kg(-1) in chocolate...
  5. ncbi Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake
    V Yusà
    a Public Health Department, Generalitat Valenciana, Valencia, Spain
    Food Addit Contam Part B Surveill 1:22-31. 2008
    ..The estimated weekly intake of mercury, cadmium and lead through fish and seafood consumption was found to be about 43%, 10% and 3% of the established provisional tolerable weekly intake, respectively. ..