M Sotos-Prieto

Summary

Affiliation: University of Valencia
Country: Spain

Publications

  1. doi request reprint [Meat and fish consumption in a high cardiovascular risk Spanish Mediterranean population]
    M Sotos Prieto
    CIBER Centro de Investigación Biomédica en Red Fisiopatologia de la Obesidad y Nutrición, Instituto de Salud Carlos III ISCIII, Spain
    Nutr Hosp 26:1033-40. 2011
  2. doi request reprint [Scientific evidence of the mediterranean diet effects in determining intermediate and final cardiovascular disease phenotypes]
    Mercedes Sotos-Prieto
    Departamento de Medicina Preventiva y Salud Publica, Universitat de València y CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Valencia, Espana
    Med Clin (Barc) 134:22-9. 2010
  3. ncbi request reprint [Coffee and tea consumption in a high cardiovascular risk Mediterranean population]
    M Sotos-Prieto
    Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III ISCIII, Spain
    Nutr Hosp 25:388-93. 2010
  4. ncbi request reprint [Impact of apolipoprotein A5 on cardiovascular risk. Genetic and environmental modulation]
    Mercedes Sotos-Prieto
    Departamento de Medicina Preventiva y Salud Publica, Ciencidas de la Alimentación, Toxicologia y Medicina Legal, Universitat de València y CIBER Fisiopatologla de la Obesidad y Nutrición, Instituto de Salud Carlos III
    Rev Med Chil 138:868-80. 2010

Collaborators

Detail Information

Publications4

  1. doi request reprint [Meat and fish consumption in a high cardiovascular risk Spanish Mediterranean population]
    M Sotos Prieto
    CIBER Centro de Investigación Biomédica en Red Fisiopatologia de la Obesidad y Nutrición, Instituto de Salud Carlos III ISCIII, Spain
    Nutr Hosp 26:1033-40. 2011
    ..High saturated fat consumption, mostly from red meat and sausage meat has been associated with an increase in cardiovascular risk (CVR) in contrast to the effect of high fish consumption...
  2. doi request reprint [Scientific evidence of the mediterranean diet effects in determining intermediate and final cardiovascular disease phenotypes]
    Mercedes Sotos-Prieto
    Departamento de Medicina Preventiva y Salud Publica, Universitat de València y CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Valencia, Espana
    Med Clin (Barc) 134:22-9. 2010
    ....
  3. ncbi request reprint [Coffee and tea consumption in a high cardiovascular risk Mediterranean population]
    M Sotos-Prieto
    Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III ISCIII, Spain
    Nutr Hosp 25:388-93. 2010
    ..Coffee and tea consumption recommendations for a healthy diet have been changing in recent years as it has increased the level of evidence on their benefits has increased...
  4. ncbi request reprint [Impact of apolipoprotein A5 on cardiovascular risk. Genetic and environmental modulation]
    Mercedes Sotos-Prieto
    Departamento de Medicina Preventiva y Salud Publica, Ciencidas de la Alimentación, Toxicologia y Medicina Legal, Universitat de València y CIBER Fisiopatologla de la Obesidad y Nutrición, Instituto de Salud Carlos III
    Rev Med Chil 138:868-80. 2010
    ..To understand the impact of this gene on cardiovascular disease, we review the genetic functionality and variability of APOA5, its associations with intermediate and final phenotypes and gene-environment interactions detected...